The team at Cibo Trattoria and UVA Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.
If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.
Local food lovers can get the first crack at exclusive dining experiences across the city when the international online dining site known as First Table makes its North American debut in Vancouver on Thursday, November 14.
The team at Cibo Trattoria and UVA Wine & Cocktail Barare stirring up a cauldron of Halloween-themed food and drink specials at the downtown destinations, offered exclusively from Friday, October 25 through Thursday, October 31 in addition to the restaurant’s regular nightly menu.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
There are new reasons to say ‘good morning, good afternoon and good evening’ at Cibo Trattoria and UVA Wine & Cocktail Bar this March as the adjacent downtown destinations debut new breakfast and lunch dishes at Cibo and showcase single malts during ‘Fiddich Fridays’ at UVA.