Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.
ST. LAWRENCE INTRODUCES ‘ST. LAWRENCE À LA MAISON’ MENUS AVAILABLE FOR PICK-UP STARTING THIS WEEKEND Weekly Menus Let Guests Enjoy Hearty, Homespun Québécois Cuisine, Select Wines from St. Lawrence Cellar at Home, with Partial Proceeds Donated to Charity Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois … Read more St. Lawrence Introduces ‘St. Lawrence à la Maison’ Menus
If you are on the hunt for chocolate with heart this Easter season, look no further than East Van Roasters (319 Carrall St., Vancouver). The artisanal chocolate goods are made bean-to-bar (or egg) by this certified charity and social enterprise operated by the PHS Community Services Society, using only organic, fair and direct-trade chocolate.