Uncork the Sun at Home this Easter Long Weekend

Throughout April we celebrate the bounty of BC’s vineyards with #BCWineMonth. We wanted to share some ideas and suggestions to help fill your home with wine, food and virtual friends so that you can uncork the sun at home this Easter.

Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit

Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.

St. Lawrence Introduces ‘St. Lawrence à la Maison’ Menus

ST. LAWRENCE INTRODUCES ‘ST. LAWRENCE À LA MAISON’ MENUS AVAILABLE FOR PICK-UP STARTING THIS WEEKEND Weekly Menus Let Guests Enjoy Hearty, Homespun Québécois Cuisine, Select Wines from St. Lawrence Cellar at Home, with Partial Proceeds Donated to Charity Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois … Read more St. Lawrence Introduces ‘St. Lawrence à la Maison’ Menus

Be a good egg and hunt for meaningful Easter treats at East Van Roasters

If you are on the hunt for chocolate with heart this Easter season, look no further than East Van Roasters (319 Carrall St., Vancouver). The artisanal chocolate goods are made bean-to-bar (or egg) by this certified charity and social enterprise operated by the PHS Community Services Society, using only organic, fair and direct-trade chocolate.

Easter – This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos

One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!

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