Four Seasons Resort and Residences Whistler Introduces Shades of Orange

The bridge that connects Four Seasons Resort Whistler to the famous Blackcomb Mountain gets a green and orange makeover. The bridge archway will transport summer wanderers to a surreal garden world, even if only for a minute.

New brunch menu launched at Dockside Restaurant

Executive Chef Zach Steele has created a new Sunday brunch menu which includes light favourites, casual entrées, and signature share plates alongside a host of new dishes to please early risers refuelling after a hike or run, and late arrivers reviving after a full Saturday night in the city.

It’s Always Wine Time with Wild Goose Vineyards

Wild Goose Autumn Gold has previously been my “go to” Wild Goose wine. I love it still but sometimes a change is as good as a rest, although I will always have at least one bottle handy. Which one is this season’s favourite?

12 Vancouver Restaurants Among OpenTable’s 100 Best Outdoor Dining Restaurants in 2019

Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).

Quails’ Gate June News & Events

So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!

Di Beppe Introduces New Menu of ‘Cicchetti’ Small Bites During Patio Launch Party, June 12

That day from 4 to 6 p.m., guests can toast the opening of Di Beppe’s patio overlooking Carrall Street by enjoying a reception-style outdoor mingler featuring $4 Aperol spritzes and complimentary samples of the restaurant’s new ‘Cicchetti’