Maria’s Italian Cucina Cookbook now available!

The cookbook is beautiful illustrated and includes so many inspiring images it is a feast for the eye and an easy to follow selection of treasured recipes from Maria’s childhood. You will want to make these your own family favourites.

New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond at Naramata Inn

New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more

#TasteofThursday Corn chawanmushi with sea urchin and chanterelle 

We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Catch & Cook: The Ultimate Fish & Feast Adventure at Wolf in the Fog

“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.

Crab, Dad and Jazz at Water Street Cafe June 14 – July 1

At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!

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