#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
seafood
Water Street Cafe launches Taste of BC Menu – Aug 7th – 16th
Enjoy the delicious offerings on the Taste of BC menu, paired with BC wine!
Joe Fortes’ Launches New Fall Menu and Blue Plate Bonanza
With the arrival of Fall comes delicious seasonal menu items at iconic Vancouver restaurant, Joe Fortes. Located at 777 Thurlow Street, Vancouver, this hotspot is the perfect place to dine for all seasons and particularly this Fall.
Make the Most of Summer with Joe Fortes Happy Hour & Late Night Offerings
Happy Hours special menu is available Monday to Friday 3 pm to 6 pm and unlike many other places the special menu is also available Saturday and Sunday 4 pm to 6 pm. What a deal!
Long Beach Lodge Resort’s Great Room a Culinary Destination
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Catch & Cook: The Ultimate Fish & Feast Adventure at Wolf in the Fog
“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.
Crab, Dad and Jazz at Water Street Cafe June 14 – July 1
At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
The BC Seafood Festival Signature Weekend Arrives! June 14-16
What is the BC Seafood Festival Signature Weekend? Held during the BC Seafood Festival (which runs June 7-16th), this is the largest seafood celebration of the Festival, perfect for foodies who love BC seafood & spirits, music lovers, and families.
Papi’s Seafood and Oyster Bar Now Open in Vancouver’s West End
Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.
Coquille Fine Seafood celebrates World Oceans Day Saturday, June 8 with a contribution to Ocean Wise
“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.