Although the ingredient list is long, the process is less intimidating than I expected. I am planning to soon try this recipe from Chef Vincent. Yes, I will use the best wine possible, it’s what makes the dish!
Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.