A lamb recipe straight from a Michelin Star chef paired with a Barbaresco. Recipe from Chef Marc Lanteri | Michelin Star Chef – Grinzane Cavour. Lamb is a great meat dish to match the tannins of Nebbiolo. We feel so honoured to have a summer meat recipe coming from this fantastic restaurant in the Langhe.
Crispy Pork Schnitzel Sandwich Serves 4 INGREDIENTS: 4 pieces thin sliced pork shoulder 1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns) 2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt … Read more #TasteofThursday Crispy Pork Schnitzel Sandwich recipe
“Never Throw Flavour Away!” Executive Chef Perry Mascitti, Tulalip Resort Casino The proverb “Never Throw Flavour (Flavour) Away” was told to me by a very wise chef. I always try to remember and employ this proverb every day that I am in the kitchen. It was the inspiration behind this fun, creative chef … Read more #TasteofThursday – Tulalip Resort Casino Chef Perry’s “Never Throw Flavour Away” recipes
“This dish goes all the way back to my days working at the Chateau Whistler. It’s a delicious way to pack all those winter root veggies into a single dish, and it’s a long-time signature dish of mine. Alternating different colours of vegetables produces the greatest effect – a mandolin is an essential tool for making thin slices.” Chef Rod Butters
This is the sixth in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Roasted Loin of Lamb from Chef Lee Humphries from the Sonora Room, the Fifth Course at the Icons of … Read more #TasteofThursday Chef Lee Humphries Roasted Loin of Lamb
This is the fifth in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Albacore Tuna Ceviche courtesy of Chef Connie DeSouza and Chef John Jackson from Charcut and Charbar. Featured Second Course … Read more #TasteofThursday Chef Meets BC Grape Okanagan – Chefs Connie DeSouza and John Jackson Albacore Tuna Ceviche recipe