#TasteofThursday | CedarCreek Estate Winery Platinum Series ‘Haynes Creek’ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta

This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available  January 2021. Created by: Shawn Jeong, Sous Chef

#TasteofThursday Beef Bourguignon | Noble Ridge Vineyard & Winery

Although the ingredient list is long, the process is less intimidating than I expected. I am planning to soon try this recipe from Chef Vincent. Yes, I will use the best wine possible, it’s what makes the dish!

#FavouriteThings Holiday Gift Suggestions | Coolshanagh

I urge you to try this Chardonnay to decide for yourself. I think you will be sure to buy a bottle or two for the wine lovers on your list this year.

#TasteofThursday Foie Ice Cream | Mayhem Fortified Gewurztraminer

This recipe is so over the top and hats off to the incredible skills of Natasha Schooten! Terry Meyer Stone tells me this was absolutely “to die for” and it certainly looks incredible.

#TasteofThursday Pappardelle paired with Howling Bluff

Today the #TasteofThursday recipe comes from Dana Reinhardt of Cook Italy. An accomplished chef and instructor this recipe is perfect for the season. I can see why Dana says it is one of her favourites. I can’t wait to try this one, paired with a favourite BC wine.

#TasteofThursday Italian Hunter’s Chicken Cacciatore | Mission Hill

As Chef of the winery’s award-winning Terrace restaurant,  Patrick showcases his creativity and expert culinary skills, ensuring memorable guest  experiences through innovative food and  wine pairings, while also providing leadership  to the kitchen’s culinary brigade.

#TasteofThursday Caramelized cipollini tartlets paired with Beaufort Winery’s 2018 Ça Beautage

Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.

L’Abattoir Micro-events + Meyer Wine Dinner + More!

Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.