“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
It seemed apropos to celebrate not only #NationalChardonnayDay May 21st and #InternationalChardonnayDay May 27th with something a little bit beyond ordinary but at the same time classic.
Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered.
What makes the difference between a good soup and a great soup is the stock. The stock is the base of the soup and as such desires as much attention and acclaim as the finished dish.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.
At the completion of the video tasting I posed the question about pairing the wines I had received. Specifically I wanted some suggestions about which dishes to pair with which wines.
Liquidity winery has joined forces with Fresh Prep to provide the ultimate wine and dine at home experience, we’ve expertly paired wines derived from organically farmed fruit with zero waste meal kits.