#Taste Hawaiian Pizza | Qualicum Beach Café

The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.

#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini

Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.

#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

Love. It is the Beginning and the End. – Martin’s Lane Winery

Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.

#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens

This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!

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