#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

#ThisWineThatDish | Little Engine Gold Chardonnay

It seemed apropos to celebrate not only #NationalChardonnayDay May 21st and #InternationalChardonnayDay May 27th with something a little bit beyond ordinary but at the same time classic.

#ThisWineThatDish with Roche Wines

Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered. 

#Taste with Provence Marinaside and Kutatás Winery

Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu

BC Spot Prawns & Kutatas Wines make perfect pairing at Provence Marinaside

For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.

#ThisWineThatDish with TIME Winery Syrah

Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.

#ThisWineThatDish with Poplar Grove Winery

At the completion of the video tasting I posed the question about pairing the wines I had received. Specifically I wanted some suggestions about which dishes to pair with which wines.

Liquidity Winery and Fresh Prep team up!

Liquidity winery has joined forces with Fresh Prep to provide the ultimate wine and dine at home experience, we’ve expertly paired wines derived from organically farmed fruit with zero waste meal kits.

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