The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
If I had to pick just two wines to take to a desert island I can’t think of a better pair than these beauties from Clos du Soleil. A perennial addition to our #FavouriteThings Holiday Gift Suggestions.