B.C. Back in Balance Earlier this week I joined others in the B.C. Wine industry to experience the first spring releases. Hosted by Wines of British Columbia and moderated by This is Wine School with a panel of winery people.Grant Stanley from SpearHead Winery, Stacy Hornemann from Blue Grouse Wines, Laurent Fadanni from Whispering Horse … Read more
Wines of British Columbia Invites Travellers to Start Planning at WineBC.com If you’re dreaming about your next escape, one of the most beautiful wine regions in the world is right on your doorstep. British Columbia wine country offers vineyard views, lake breezes, mountain backdrops, and unforgettable wine and food experiences. As travellers begin planning spring and … Read more
ALBERTA WINE TAX DRIVES UP PRICES FOR CONSUMERS AND BUSINESSES, UNDERMINES INTERPROVINCIAL TRADE A coalition of industry associations representing Canadian wineries, restaurants, import agents, and Alberta retail and hospitality businesses are calling on the Government of Alberta to repeal its unfair and damaging ad valorem tax on wine. Implemented in 2025 without industry consultation, Alberta’s … Read more
The Wine Growers British Columbia Board of Directors is pleased to announce the appointment of Jeff Guignard as the organization’s next CEO, effective April 28, 2025. Guignard brings over a decade of leadership experience from his 11-year tenure as Executive Director of BC’s Alliance of Beverage Licensees (ABLE BC), where he successfully championed the interests … Read more
Starting April 1st, and, for a limited time, 2024 vintage “Crafted in BC” wines.
We applaud the BC government’s move to remove U.S. wine from BC Liquor Store shelves.
2022 Capriccio (Riesling) High Note Penticton, BC $28.00 Pale yellow with a green tinge and medium-light intensity. Apricot pit, citrus, pineapple, honey, grapefruit pith, and minerality on the nose. Good balance. The flavours echo the nose followed by a medium-plus finish. This is a slightly softer Riesling for those who find some too acidic. 89 … Read more
Tickets for the final dinner will launch on July 24th.
The series will focus on some of the province’s best and brightest producers.
Following a late budbreak and slow start to the growing season, August through September brought warm temperatures and sunny days ushering in the start of an exciting harvest season in British Columbia.