#ThisWineThatDish | Gold Hill Sauvignon Blanc | Pasta Primavera

This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.

Glenn Fawcett Earns WGBC Award of Distinction

Philanthropist, innovator, community leader, and wine ambassador Glenn Fawcett is recognized for his considerable contributions to the wine industry by the Wine Growers British Columbia (WGBC) with its highest honour – the WGBC Award of Distinction.

#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables

With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

Stag’s Hollow at Decanter World Wine Awards

This year marks the biggest ever Decanter World Wine Awards (DWWA), which is already the world’s largest and most influential wine competition thanks to a rigorous judging process overseen by international experts.

CheckMate: +94 Points Wines – Explore our Large Formats.

There is a reason why the most important wine collections in the world are filled with larger bottles. Magnums, 3L and larger are particularly elegant vehicles for aging.

#ThisWineThatDish Roche Texture Pinot Gris | Tuscan Soup

This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents. 

What’s happening at L’Abattoir this summer

We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation

Provence Marinaside’s Lobster Fest Shellebrates Tasty Crustacean with Tantalus Wines

For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.

Gray Monk Estate Winery Launches ‘Match Game’ and ‘Odd Couple’ Interactive Wine Experiences

Who says wine has to be so serious anyway? It’s time to have some fun! Get started with Gray Monk Estate Winery’s take on food and wine pairing experiences served with a side of sass. ‘Match Game’ and ‘Odd Couple’ are unconventional, inclusive and light-hearted takes on food and wine pairings.

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