Wednesday Wine Reviews by @Sam_WineTeacher

“A (most often) weekly wine review from our intrepid wine reviewer Sam Hauck for MyVanCity.”

#FavouriteThings Holiday Gift Suggestions | Wild Goose Vineyard & Winery

Definitely always on my #FavouriteThings Holiday Gift Suggestions list that I “personally recommend”.

#FavouriteThings Holiday Gift Suggestions | Bizou + Yukon

“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We are delighted to welcome the newest Okanagan Crush Pad brand “Bizou + Yukon”. Fun choices and colourful labels mean your gift will make the loved ones on your list think festive! A great gift for all those of us … Read more

#FavouriteThings Holiday Gift Suggestions | Tinhorn Creek

“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” Welcoming back Tinhorn Creek with a trio of Oldfield Reserves for #FavouriteThings Holiday Gift Suggestions. Any of these wines would make a very special gift for someone on your list this year. Lovers of rich, red wines will be especially … Read more

From the Cellar with @Sam_WineTeaher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more

Mayhem Winery Winter Whites Collection & Merlot Magnums

Just in time for Holiday gifting (or if you just need to add a little lightness to winter) This bright and shiny four pack is here to give you the perfect lift, featuring Perky Pinot Gris, Juicy Gewürztraminer, Sassy Sauvignon Blanc, and Shut-the-Front-Door-That’s-Good Fortified Gewürztraminer. Gift wrapped for shipping or pick-up, this pack is a sure … Read more

#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto

The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.