Celebrating its tenth anniversary, Pig Out Trails returns to Oliver Osoyoos Wine Country with an early summer date and a proven format that follows rigorous safety plans, allowing wine lovers to rekindle their love of wine country in a safe and responsible way.
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings, all while raising a glass to summer in the Okanagan