Provence Marinaside introduces ‘French Cooking Made Easy Kit’

Provence Introduces French Cooking Made Easy Kit   Since we are all at home self-isolating, why not take the time to hone your cooking skills? Starting this Thursday (March 26), you can cook some of Provence Marinaside’s iconic Provençal dishes from the comfort of your own kitchen. Priced at $40, Provence’s French Cooking Made Easy Kit consists … Read more Provence Marinaside introduces ‘French Cooking Made Easy Kit’

Important update from Provence Marinaside & TWB -The Wine Bar

UPDATE FROM PROVENCE MARINASIDE & TWB-THE WINE BAR Chef and Owner Jean-Francis Quaglia announced today that both Provence Marianside and TWB-The Wine Bar will temporarily close for in-house dining and service during the COVID-19 crisis. However, Provence is ramping up its take-out service with a special Take-Out Menu featuring many patron favourites for breakfast, lunch and dinner including: Wild Mushroom … Read more Important update from Provence Marinaside & TWB -The Wine Bar

Provence Marinaside special three-course menu for Dine Out Vancouver 2020

Provence’s three-course DOVF Menu is great value at only $45 with an optional all-British Columbia wine pairing for each course created by Wine Director Joshua Carlson. The wine pairing comes in two sizes – regular for $25 and petit pour for $15. Wines are also available individually if you do not wish to indulge in all of them.  Provence Marinaside’s Dine Out Menu will be available at both lunch and dinner.

Provence Winemaker Series highlights Blue Mountain single-vineyard Pinot Noirs

Join Provence Wine Director Joshua Carlson and special guest Christie Mavety on Monday, November 4 for a very special evening celebrating the wines of the Okanagan’s Blue Mountain Winery and you too will be saying “sip, sip hooray.”

Haut Dogs – Size Matters with Big House Champagnes and Foot-Long Dogs

The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.

12 Vancouver Restaurants Among OpenTable’s 100 Best Outdoor Dining Restaurants in 2019

Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).

Provence’s BC Spot Prawn Menu Spot On

This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.

Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.