Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.

Goût de France or Good France either way you say it Good Goût it was…

At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.

What are you doing for Valentine’s Day? Here are our suggestions…

What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!

All About the Wines of Chateau Haut-Bailly

Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.

Provence’s Valentine’s Dinner Speaks the Language of Love

Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.

Bubbly at Provence Marinaside helps to make the season bright

Starting December 17th and culminating on New Year’s Eve, Provence Marinaside, renowned for having the largest collection of bubbles in Vancouver (35, including champagnes), will be offering a selected bottle of champagne at 25 percent off each day leading up to the bubbliest night of the year.

Provence Presents a Cornucopia of Special Menus and Fall Flavours in October

October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a … Read moreProvence Presents a Cornucopia of Special Menus and Fall Flavours in October