Dine Out Vancouver Festival 20th Anniversary Lottery The BC Hospitality Foundation (BCHF) is pleased to announce an online lottery held in conjunction with the 2022 Dine Out Vancouver Festival. Lottery prizes feature top local food, wine, and accommodation, as well as events and entertainment. Tickets will be available online from January 14 to 31, 2022. … Read more
Now welcoming diners for lunch and dinner, every Tuesday through Saturday, Hawksworth Restaurant offers a brand new A La Carte Menu at lunch and dinner alongside new Dine Out Menus, available January 14-31.
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
Join us for an evening of incredible BC wines with a menu paired to perfection, curated especially for the selected wines by our Culinary Team and Dine Out Vancouver is Back!
This year’s Street Food City welcomes 13 food trucks in all, offering everything from Korean fried chicken and lobster rolls to authentic Malaysian fare, Mediterranean-inspired vegan platters and wraps, Neapolitan pizza, and more.
Mark your calendars for an extended season of Winterlust, a Dine Out Vancouver Festival lunch offering, and Winter Afternoon Tea at H Tasting Lounge.
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
This year, Club Versante’s newly-opened restaurant, Bruno, is excited to participate with family-style lunch and dinner menus prepared by Executive Chef Will Lew.
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
With more than 300 restaurants participating, there is no shortage of ways to celebrate during this special anniversary year of the Festival while supporting the local hospitality industry and the city’s exceptional culinary talents.