Hart House Dinner Featuring 8th Generation Vineyard
A very limited number of tickets are available for the event, which is being held in conjunction with the 2021 DineOut Vancouver Festival.
Dine Out Vancouver Festival
#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
2021 Dine Out Van Fest at Water Street Café
We’re excited to be taking part again this year! DOV 2021 runs from February 5th to March 7th
Torafuku’s Electric Dine Out Menu
Torafuku the much-loved Pan-Asian eatery, is set to launch a not-to-miss menu for the Dine Out Vancouver Festival.
Le Tigre Truck’s Launches Dinner Sets
Torafuku sister food truck Le Tigre prepares a multi-course experience just in time for Valentine’s Day.
Dine Out Vancouver at Boulevard
During the festival, we’re offering an exclusive three-course set menu with choices such as albacore tuna (white navy bean, compressed celery, tonnato parsley, za’atar crisp), ling cod (sunchoke curry, fermented rutabaga, braised hazelnuts), and house made rigatoni (caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito) for $45 plus tax and gratuity. Wine pairings are also available for an additional charge.
Chambar Restaurant Announces Dine Out Vancouver Menu
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 18th season–from January 17 to February 2, 2020–and Crosstown’s iconic restaurant, Chambar, will participate this year with custom multi-course menus available for both lunch and dinner.
Dine Out Vancouver at The Westin Bayshore, Vancouver
This January, The Westin Bayshore’s revitalized dining venues, H2 Rotisserie & Bar and H Tasting Lounge are celebrating the return of Dine Out Vancouver Festival, the city’s largest and most popular annual dining event.
Provence Marinaside special three-course menu for Dine Out Vancouver 2020
Provence’s three-course DOVF Menu is great value at only $45 with an optional all-British Columbia wine pairing for each course created by Wine Director Joshua Carlson. The wine pairing comes in two sizes – regular for $25 and petit pour for $15. Wines are also available individually if you do not wish to indulge in all of them. Provence Marinaside’s Dine Out Menu will be available at both lunch and dinner.
Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020
Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples. Tickets to the event, which takes place the night before the festival opens, are $89 all in, making it a great to brighten up your January calendar.