Destination Vancouver | Dine Out Vancouver Festival
The 17-day Festival runs from January 20 to February 5, 2023.
Dine Out Vancouver Festival
WSC & 2nd Floor Gastown join Dine Out Vancouver 2023!
We are so excited to be a part again this year offering both Brunch/Lunch and Dinner DOV Menus.
Dine Out Vancouver at Bruno Restaurant + Cask Whisky Vault
Club Versante’s dining destinations are offering foodies a taste of the lavish life at a fraction of the cost during Destination Vancouver’s legendary Dine Out Vancouver Festival.
Dine Out Vancouver Festival at The Westin Bayshore, Vancouver
The Westin Bayshore’s dining destinations are participating in the city’s largest and most popular annual dining event from January 20 – February 5.
Celebrate the 21st Dine Out Vancouver Festival
Destination Vancouver invites diners to celebrate the 21st Annual Dine Out Vancouver Festival from January 20th to February 5th.
Dine Out Vancouver’s Street Food City Rolls Again, Jan 21 – 29
This year’s Street Food City boasts 17 participating food trucks dishing up an array of cuisines.
Extended Dine Out Vancouver, Blue Grouse Wine Dinner, and Live Music at your WSC!
Looking forward to trying something new at this year’s Dine Out festival? We’re excited to offer our exclusive DOV menus til February 10th!
Dine Out Vancouver Festival 20th Anniversary Lottery
Dine Out Vancouver Festival 20th Anniversary Lottery The BC Hospitality Foundation (BCHF) is pleased to announce an online lottery held in conjunction with the 2022 Dine Out Vancouver Festival. Lottery prizes feature top local food, wine, and accommodation, as well as events and entertainment. Tickets will be available online from January 14 to 31, 2022. … Read more
Get the Best for Less this January at Hawksworth Restaurant
Now welcoming diners for lunch and dinner, every Tuesday through Saturday, Hawksworth Restaurant offers a brand new A La Carte Menu at lunch and dinner alongside new Dine Out Menus, available January 14-31.
Dine Out at Boulevard – January 14 – 31
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.