Café Medina Opens for Dinner Service Thursdays through Saturdays

Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.

Sundays in September at Boulevard Kitchen & Oyster Bar

Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.