Following its recent sold-out string of Summer Seafood Boils, Boulevard will springboard into a series of Sunday Paella Dinners on Sept. 29 and Oct. 6, 20 and 27.
“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.
The all-star culinary team at Boulevard Kitchen & Oyster Bar will conjure up the flavours of one of Spain’s most iconic dishes when it hosts a one-night-only Paella Dinner in its elegant downtown dining room on Sunday, March 31.
On Sundays November 20 and 27, a limited number of guests will be able to book a seat for our latest Sunday Series event. The YEW culinary team is excited to showcase Chef Weimar’s take on a classic – Paella. Don’t miss your chance to book a seat at our communal table centered around a … Read moreWARM UP WITH CHEF WEIMAR’S WEST COAST SEAFOOD PAELLA
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