FLAVOURS OF SPAIN: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE PAELLA DINNER ON MARCH 31
Award-Winning Restaurant Showcases Signature Spanish Paella Infused with West Coast Flair, Sangria During One-Night-Only Feast for the Senses Served Up Family Style
Beginning with a reception at 6 p.m., guests will enjoy a glass of Boulevard’s house sangria followed by a three-course dinner with the restaurant’s Spanish-inspired West Coast Paella — comprising a bounty of Pacific octopus, local clams and mussels, prawns and chorizo sofrito simmered in a saffron and shellfish stock — as the centerpiece.
A limited number of tickets to the communal, family style dinner are available for $68 per person plus tax and gratuity, and an array of select Spanish wine pairings handpicked by Restaurant/Wine Director JP Potters will also be available by the glass or bottle in addition to pitchers of sangria for an additional charge.
BOULEVARD KITCHEN & OYSTER BAR
PAELLA DINNER MENU
$68 per person plus tax and gratuity
house sangria upon arrival
Young Beet Salad
manchego cheese, watercress, sherry vinaigrette
Pacific octopus, local clams and mussels, prawns, chorizo sofrito, saffron and shellfish stock
served with a trio of accompaniments
Orange Crema Catalana
orange curd, caramel tuile, chocolate sorbet
Reservations are required for Boulevard’s Paella Dinner and can be made by calling the restaurant at 604-642-2900.
ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard — winner of the 2018 Vancouver Magazine Restaurant Awards for Best Seafood, Best Upscale and Chef of the Year, Alex Chen — offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 3 p.m.), dinner (5 to 10 p.m.) and late-night service until 1 a.m. in its adjacent Gerard Lounge seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 to 5:30 p.m.