A New Patio for Summer in Gastown Just in time for patio season, L’Abattoir has officially opened its new 18-seat patio, offering guests a vibrant outdoor dining experience in the heart of historic Gastown. The streetside patio provides the perfect setting for evening cocktails, curated Champagne flights, and dinner, while taking in the energy of … Read more
L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of … Read more
DOWNTOWN VANCOUVER HOTSPOT DESI INDIAN LOUNGE TO OFFER EXCLUSIVE PRIX-FIXE MENU ON CANADA DAY Executive Chef Bal Ajagaonkar Showcases Four-Course Feast for the Senses for $45 per Person from 11 a.m. to 10 p.m. on Wednesday, July 1st Desi Indian Lounge Executive Chef Bal Ajagaonkar is showcasing an exclusive Canada Day Prix-Fixe Menu on Wednesday., … Read more
The perfect summer extension: Pairing a Vancouver wine tour with a voyage North A cruise offers you a chance to embark upon new horizons, new sights, new friends, and importantly, new flavours, and there is no better way to experience this than by sailing to Alaska from the picturesque port of Vancouver, British Columbia. From … Read more
Father’s Day Sunday, June 21st Canadians celebrate Father’s Day on the third Sunday in June. The day is dedicated to showing appreciation for fathers and father figures, including stepfathers, fathers-in-law, foster parents, guardians, and close family friends. Copperpenny Distilling Co. This Father’s Day, Copperpenny Distilling Co. is giving dads another reason to raise a glass … Read more
The Breeze Restaurant Announces Sunshine Coast Local Jack Chen as Inaugural Head Chef Sechelt’s newest waterfront dining destination opens May 2026, led by acclaimed, award-winning coastal cuisine expert. The team behind The Breeze is thrilled to announce Chef Jack Chen as the restaurant’s inaugural Head Chef, bringing his culinary expertise to Sechelt’s newest dining destination, … Read more
Good Friends, Great Flavours: SUYO con Amigos Returns for Third Year of Culinary Collaboration Vancouver’s award-winning modern Peruvian restaurant welcomes top BC chefs for four exclusive, one-night-only dinners The table is set for another season of collaboration as SUYO Modern Peruvian brings back its popular “SUYO con Amigos” dinner series for a third consecutive year. … Read more
THE WONDER OF WAGYU: HOUSE OF DAWN STEAKHOUSE SHOWCASES THE BEAUTY OF RARE CUTS WITH WAGYU FOCUS THROUGHOUT MARCH Beloved Steakhouse Offers 20% off Wagyu Selections, Adds New Weekday Signature Nights Program Mondays Through Thursdays at Richmond Hotspot House of Dawn Steakhouse is reinforcing its reputation as one of the city’s best steakhouses by introducing a Wagyu … Read more
AZUR LEGACY HOTEL’S LAVANTINE RESTAURANT & SKYBAR INTRODUCES NEW DAILY SPRING FEATURE MENU AVAILABLE THROUGH MAY Rooftop Oasis Brings Back Guest Favourite Dishes as Part of Three-Course, Prix-Fixe Menu Available Sundays Through Thursdays for $65++ Per Person Lavantine Restaurant & Skybar is bringing some of its guest favourite dishes back for a return engagement as part … Read more
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more