Chef Harris Sakalis Named New Executive Chef of Fairmont Waterfront
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
The newly introduced Farmstead line will feature small-batch provisions.
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences.
Bar Asra is a dedication to creativity and innovation.
Easter Dinner can be enjoyed dine-in or take out from open until close on from April 18th to 21st
Hawksworth Restaurant Presents The Reverence Dinner: A Celebration of Culinary Mentorship Chef Hawksworth Welcomes Chefs Michel Jacob and Thomas Haas for Full-Circle Collaboration Hawksworth Restaurant is honoured to host The Reverence Dinner, a one-night-only culinary collaboration celebrating legacy, mentorship, and masterful technique. On Tuesday, April 15th, 2025, Chef David Hawksworth will welcome two esteemed culinary … Read more
For the first time ever, I am excited to present a seven-course Chef’s Tasting Menu.
The series launches on April 1, 2025 at 6.30pm.
$58 Set Menu Available Mondays Through Thursdays Exclusively Until May 31.
Indulge in an evening of fine wine and exquisite flavours.