From a Tulip Dig to a Champagne Brunch this Mother’s Day
From a Tulip Dig to a Champagne Brunch and everything in between.
Coast
Halibut Season Is Back!
Everyone’s beloved halibut season is back! Coast Coast is celebrating halibut season in a big way! In addition to nightly features that showcase the freshest daily catch, Coast has added halibut to their Happy Hour menu. Available everyday from 2:30 PM to 5:30 PM and extended hours on Saturdays and Sundays from 11:30 AM to … Read more
Glowbal participating as Dine Out Vancouver Festival returns in 2018
Calling all food and wine lovers alike, it’s time to take the city by storm to try the best dining destinations Vancouver has to offer. This year, we’re excited to include the brand new Italian Kitchen! If you haven’t joined us yet at Italian Kitchen’s new location, Dine Out Vancouver offers the perfect chance … Read more
#Favourites things to do, places to go in and around Vancouver, Whistler, the Okanagan and Vancouver Island
A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL … Read more
Glowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!
Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt … Read more