Spot Prawn Season and Summer Cocktails at Boulevard
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
BC Spot Prawns
#Taste with Provence Marinaside and Kutatás Winery
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
BC Spot Prawns & Kutatas Wines make perfect pairing at Provence Marinaside
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.