Beyond Tacofino-to-Go options including tacos, burritos and nachos available for pickup via tacofino.com, Ocho will also offer a dine-in menu for lunch and dinner that includes a mix of old favourites.
The re-opening applies only to Provence Marinaside and not to its popular wine bar TWB. However, Provence will be using TWB’s patio space for service.
Nuba’s other two Vancouver-area restaurants in Yaletown (508 Davie Street) and Kitsilano (3116 West Broadway) will remain closed to dine-in service for the time being but are expected to open their dining rooms on Monday, June 1.
On Friday, August 2 at Tacofino’s Gastown Taco Bar, local drag queens Mina Mercury and Carlotta Gurl will step into the spotlight to host four fierce rounds of interactive Drag Bingo.
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
Holiday magic is in the air with festive trees twinkling, the aroma of hot spiced drinks wafting from cafés citywide, and picture-perfect gifts taking centre stage in shop windows.
Enviably located in the heart of Yaletown at the corner of Hamilton and Helmcken, Elisa’s historic space was reconceptualized by award-winning New York-based design firm, Rockwell Group to set the stage for an intimate and inviting West Coast culinary experience.
Vancouver’s only free Christmas festival offers fun for the whole family
with live music, arts & crafts and seasonal treats on Saturday, November 24
Wednesday night was preview night for 14th annual Taste of Yaletown. This year it’s about “connections”
Respected chef joins popular Yaletown restaurant’s team Homer Street Cafe and Bar is pleased to announce the appointment of Head Chef, Jeff MacIntosh. Boasting 17 years’ experience in the culinary world, Jeff got his humble start in his hometown of Truro, Nova Scotia, as a line cook at Jungle Jim’s. In 2006, he came … Read more Homer Street Cafe Welcomes Head Chef Jeff MacIntosh