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CLAUDIO’S RISTORANTE INTRODUCES NEW MENU

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BUON APPETITO: CLAUDIO’S RISTORANTE INTRODUCES NEW MENU FOR SPRING AND SUMMER AT NORTH BURNABY ITALIAN HOTSPOT Executive Chef Aubrey Aliggayu’s Latest Menu Refresh Showcases Seasonally Inspired Array of Antipasti, Insalati, Hand-Made Pasta Fresca, Pizza and More Claudio’s Ristorante Executive Chef Aubrey Aliggayu has unveiled a new collection of seasonally inspired regional recipes and authentic-yet-contemporary classics … Read more

Kitchen Table Restaurants Announces New Venetian-Inspired ‘giovane bacaro’ in Vancouver, BC

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Award-winning BC-based hospitality group Kitchen Table Restaurants will transport locals and future visitors alike on a sensory tour of Northern Italy when it opens the doors of its new Venetian-inspired wine bar giovane bacaro on the lobby level at the Fairmont Pacific Rim hotel this spring.