New Coffee Bar ‘Super Veloce’ Opens Today in Vancouver’s Shaw Tower

Health-Conscious ‘Asporto’ Counter-service Concept by Kitchen Table Restaurants Offers High-Powered Smoothies, Italian Espresso Beverages, Fresh Salads and Protein-Rich Snacks

#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia

This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.

Fraser St. Restaurant Opening January 2020 – Say Mercy! – Italian/American Barbeque

The group behind Railtown’s The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood, ‘Say Mercy!’ is an unexpected love story between Italian and American Barbeque, bringing together two of Executive Chef Sean Reeve’s biggest passions.

Pepino’s Spaghetti House Serves Up Hearty Italian Fare Over the Holidays in Vancouver’s Little Italy

Tutti a tavola a mangiare! Pasta’s on at Pepino’s Spaghetti House! Christmas has come early to the “house that spaghetti built”, with hearty new homestyle dishes; an expanded wine list; and private holiday lunches, now booking for all of December’s festive debauchery.

Gala Dinner True Pasta Unveiled World Week of Italian Cuisine – Vancouver, November 20th, 2019

The 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs, members of the Vancouver Chapter of APCI.

FLAVOURS OF ITALY Discover Unexpected Regions and Varietals

Try the unexpected! Taste these less common indigenous grape varietals from the Master of Wine Barb Philip’s annual Flavours of Italy selection of premium Italian wines. They are traditional and very popular in their regions – yet still not fully discovered in British Columbia. Cin cin!

For the First Time Ever, Chef Marcello Lombardo Brings His Italian Meatball Dishes to Vancouver June 9

“I grew up in Italy, where spaghetti and meatballs with sauce was a given. It was all about whose grandma makes it best, and every grandma had her own secret ingredient to add to the meat or pork,” says Chef Marcello Lombardo of Marcello Ristorante and Pizzeria.

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