Summer Like An Italian Returns for Third Year of Feasting, Fun and the Chance to Win a Trip to Italy
Summer Like An Italian invites locals and visitors to pick up a passport and journey through the flavours and rituals of Italy.
Kitchen Table Restaurants
‘Summer Like An Italian’ Limited-time-only Passport Program Returns
Experience la dolce vita in your backyard.
Saluti! Carlino Launches New Aperitivo Hour Showcasing Italian Tradition and Culture
Michelin Guide-Recommended restaurant’s assorted aperitivo snacks, all complimentary with the purchase of a beverage.
Ask For Luigi Celebrates Nine Years With Special Anniversary Menu
From the day it opened its doors in November 2013, it was clear that Ask For Luigi was something special.
Kitchen Table Celebrates Inclusion In The First-Ever Michelin Guide Vancouver
Kitchen Table Restaurants is thrilled to announce that three of its beloved Vancouver restaurants have been named as Recommended in the new MICHELIN® Guide Vancouver.
Gelato in Vancouver Levels Up as Motoretta Gelato Opens its Doors 🛵
Artisanal Italian gelateria Motoretta Gelato opens its doors Thursday, July 7, at 1001 West Cordova,
Handcrafted Italian Gelato Zooms into Vancouver this Summer at Motoretta 🛵
Fans of Italian gelato and granita will be able to cool down in delicious style, as Kitchen Table Restaurants will launch the traditional and beautifully crafted flavours of Motoretta early this summer.
Kitchen Table Announces New Concept, Motorino
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
Giovane Caffè Opens Its Doors in Toronto
A fresh new entry to Toronto’s bustling café culture arrives Monday, November 15, with the opening of the Italian-inspired Giovane Caffè Toronto. Located on the lobby level of Shangri-la Hotel Toronto.
Award-Winning Chef Mark Perrier Joins Kitchen Table Restaurants and Teases with Special Fai Tu Menu
During the transition period throughout November, diners can enjoy a limited-time-only fai tu family-style menu created by Perrier, alongside a menu of Miantiao favourites.