While visions of roasted brassicas danced in their heads… holiday dreams at Osteria Savio Volpe are made of the warmth and glow of the wood fire; the colour and flavour of the winter harvest from local farms; and the sweet indulgence of meyer lemon tarts, panettone and house made gelato in the traditional flavours of the season.
The market and caffè brings an old world Italian perspective to groceries, coffee and simple meals On Tuesday, October 9, the team behind East Vancouver’s Osteria Savio Volpe & Pepino’s Spaghetti House opened the doors of their third concept, La Tana – Italian for a fox’s den. “What people do with food is an act that … Read more A Traditional Alimentari from the Team behind Osteria Savio Volpe and Pepino’s Spaghetti House
Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read more FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30
Rustic Fraserhood Hotspot’s ‘Thoughtful Rendition of Italian Farmhouse Modern’ Also Earns Restaurant, Ste. Marie Art and Design a Silver Designation For Best New Design The staff at Osteria Savio Volpe are toasting a true celebrazione after the popular Fraserhood mainstay was singled out last night for Best New Restaurant honours and a silver for Best New … Read more SAVVY VOLPE: OSTERIA SAVIO VOLPE BESTOWED WITH COVETED BEST NEW RESTAURANT CROWN AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS