Hawksworth Young Chef Scholarship applications open for 2019 competition

The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.

Hawksworth Young Chef Scholarship announced two Vancouver finalists 

Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat   The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists 

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE … Read more#FridayFavourites – what’s happening January 27 – February 3

Hawksworth Restaurant and Nightingale – Dine Out Vancouver

  Sommelier & Supplier led dinners and celebratory Chef’s Table dinners feature at Hawksworth Restaurant and Nightingale during Dine Out Vancouver   Hawksworth Restaurant Group is proud to be a part of Vancouver’s most highly anticipated food festival, Dine Out Vancouver, when it returns to the city from January 20 until February 5 2017. Chef David … Read moreHawksworth Restaurant and Nightingale – Dine Out Vancouver

Cook with Courage: Thursday October 27th 

  Redfish Kids Clothing partners with The Dirty Apron for fundraising dinner   Redfish Kids, The Dirty Apron and Vancouver’s top chefs present a culinary collaboration to celebrate young Cooks with Courage on Thursday October 27th from 6-9.30pm. Redfish Kids launched its first annual ‘Cook with Courage’ program this summer, in partnership with The Dirty … Read moreCook with Courage: Thursday October 27th 

Nightingale Takes Flight

  David Hawksworth’s new restaurant opened May 9th After much anticipation, Nightingale – the newest addition to the Hawksworth Restaurant Group’s flock – started welcoming guests last night, Monday May 9. Located at 1017 West Hastings, the two-level, 180-seat room, which was designed by multi-award winning Canadian design firm Studio Munge, was finally unveiled. Guests … Read moreNightingale Takes Flight

Taylor Mikasko to oversee new opening, Nightingale, as General Manager

    Hawksworth Restaurant Maître d’ moves on up to manage new Vancouver venture Hawksworth Restaurant Group’s latest venture, Nightingale, is thrilled to announce the appointment of Taylor Mikasko as General Manager. Victoria-born Mikasko has been honing his hospitality skills alongside Hawksworth Restaurant Group’s Operations Director, Chad Clark, for two years now as floor manager and maître … Read moreTaylor Mikasko to oversee new opening, Nightingale, as General Manager

Chef Hawksworth spreads his wings at Nightingale

Chef David Hawksworth reveals name and brand of new restaurant Nightingale Casual fun dining at its finest takes flight in Vancouver’s Coal Harbour this spring Hawksworth Restaurant Group is thrilled to introduce Nightingale: the newest addition to its flock of restaurants in Vancouver, BC. Echoing the original Hawksworth Restaurant’s focus on exemplary service in an … Read moreChef Hawksworth spreads his wings at Nightingale