Brewery & The Beast Announces Its Return With Two September 2021 Dates in Victoria, Vancouver

Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.

#FavouriteThings Holiday Gift Suggestions | Hawksworth Restaurant

Cookbooks are a fabulous gift anytime but they are especially welcome at holiday time. Likewise who wouldn’t love a gift basket?

🍛 Take a break and leave the family meal to Hawksworth

Take a break and leave the cooking to Hawksworth Award-winning Hawksworth Restaurant celebrates the season with family-style classic roast dishes offered at home and at the restaurant! Hawksworth at Home dinner packages present an array of options for a delicious take-home feast to share with close friends and family. From now through to the new … Read more

Hawksworth’s three course $45 dinner is back! 🍴

Hawksworth Restaurant brings back $45 Dinner Prix Fixe Menu After a successful roll-out of our new À La Carte menu, we’re bringing back our seasonal, three-course ‘Prix Fixe’ set price menu designed to showcase the best of the season and the talent and creativity of our culinary team. Offering three sumptuous courses at exceptional value, … Read more

#LetsGetVirtual with Clos du Soleil TGIF Wine Chat – FRIDAY, May 15th

Chris Rielly, top Sommelier and wine director at Vancouver’s award-winning Nightingale Restaurant, will join Clos du Soleil winemaker Michael Clark in a tasting of some of our top-selling summer sippers and patio favourites.

Nightingale Celebrates Mother’s Day with Brunch To-Go

“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”

Sunday Suppers Help Restaurant & Hospitality Industry Workers

“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”

Vancouver chefs unite to raise awareness for mental health initiatives

Several Vancouver chefs have banded together to end the stigma on speaking out about the prevalence of mental health issues in the kitchen. They want people to speak up and loud. On Monday, November 18, 2019 at 6:30 p.m., the whole community is invited to help mobilize change in the hospitality industry with the launch of the inaugural Kitchen Aide fundraiser at Café Medina (780 Richards Street).

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