Chambar Launches ‘Into the Wild’ Line of Prepared Meals

Chambar co-owner Karri Green-Schuermans recognized an opportunity to help families stock table-ready, nutritious meals in their freezers.

Modern Meat Sets Its Sights On a Plant-Based Future

Modern Meat Inc. (CSE: MEAT) is a Vancouver-based, award-winning alternative protein company with a range of high protein, nutrient-rich, 100% plant-based foods.

Local food education charity brings annual Schoolyard Harvest Dinner to your home

Schoolyard Harvest Dinner At-Home Edition tickets are on sale now, starting at $150 (plus taxes and service charges) for a dinner for two, including wine, craft beer and non-alcoholic beverage pairings and can be purchased at Eventbrite.

St. Lawrence Launches Gourmet ‘STL Spice and Salt’ Line

St. Lawrence’s award-winning Chef/Owner J-C Poirier is building on the restaurant’s popular ‘à la Maison’ offerings by introducing a new gourmet ‘STL Spice and Salt’ line available at the restaurant beginning Wednesday, June 24

Take the Night Off and Enjoy Nightingale’s Frozen Family Meals

Nightingale launches frozen family meals! No cooking, no grocery shopping, no waste just hearty home-cooked dishes.  We hope that you’re well, that you’re staying healthy and you’re staying home. While we deeply miss the nightly buzz of our dining room and bar, we understand that the important measures we are all taking now, will benefit … Read more

Vancouver chefs unite to raise awareness for mental health initiatives

Several Vancouver chefs have banded together to end the stigma on speaking out about the prevalence of mental health issues in the kitchen. They want people to speak up and loud. On Monday, November 18, 2019 at 6:30 p.m., the whole community is invited to help mobilize change in the hospitality industry with the launch of the inaugural Kitchen Aide fundraiser at Café Medina (780 Richards Street).

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