The holidays are in full swing at Starbucks with beautiful gifts to treat a loved one with this season and an in-store Happy Hour with your favourite seasonal beverages like the Peppermint Mocha, which is returning for its 17th year!
If you want to celebrate Fall, but love your go-to beverage, Starbucks makes it easy for you to customize your favourite beverage with pumpkin flavour. You can add pumpkin sauce, pumpkin topping or pumpkin flavoured cold foam on your iced beverage.
Starbucks has a long history of investing in women and ensuring that equality is more than a buzz word. That’s why we’re excited to share the company’s first new core coffee in five years launching September 24th called Siren’s BlendTM, which honours trailblazing women in the coffee industry.
It’s love at first sip as you encounter real Canadian honey and smooth cold foam – a combination that showcases the honey’s flavour.
It’s all about the little things and Starbucks has everything you need to say “I love you” and make dad feel special every single day.
The new cold-brew Vietnamese coconut drink, served iced for $4.95, is available now until coffee beans run out. About 25 per cent of each cup will benefit Chinatown House’s programming, specifically to help support its Community Digital Lab.
Whether you’re looking forward to sipping espresso on the dock at the cottage, warming up by the fire while backcountry camping, or picnic-ing in the city, Starbucks new line of merchandise has everything you need to stay caffeinated and hydrated while embracing the great outdoors.
This Mother’s Day, East Van Roasters has created lovely fragrant chocolate treats with flavours inspired by spring.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
Vancouver’s first-ever Vietnamese coffee bar opens today as childhood friends Minna Van and Andrew Han team up to launch Ca Phe Vietnamese Coffee House