Be a “cone-noisseur” of all things gelato and give our gelato-making class a try! We are offering a 1.5-hour course Wednesday, Thursday and Friday nights running through late March at our Kitsilano location.
Great for girls night, date night, or come solo and meet some new friends, Uno Gelato 101 students will discover the sweet science of making gelato and sorbetto in the classic Italian method.
2nd annual soirée deliciously celebrates the seasonal catch It’s that beautiful midsummer time of year in BC when seasonal ingredients like peaches and tomatoes shine on our plates, and wild sockeye salmon makes its seasonal run. On Saturday, August 25, 2018, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council from 6:30pm-9pm, for … Read more Chefs’ Table Society of BC hosts Wild Salmon Celebration August 25