2020 #FavouriteThings Holiday Gift Suggestions recap
It’s that time of year once again! Time to get your holiday shopping done before the shipping deadlines. We have some wonderful suggestions for you.
Uno Gelato
#FavouriteThings Holiday Gift Suggestions | Uno Gelato
The fun and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed.
Gelato CAN Make a Difference: Canucks Autism Network & Uno Gelato Team Up
At Uno Gelato we’re thrilled to give back to the community and support CAN as they safely launch their new programs.
Learn the craft of artisan gelato making in Gelato 101 this autumn!
The fun and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed.
Vancouverites could win blueberry ice cream
Calling all BC blueberry and ice cream lovers: from August 21st to September 4th, the BC Blueberry Council is giving away delicious blueberry ice cream packages on Instagram every Friday!
Y’all Come Back! Uno Gelato Celebrates Vancouver Reopenings With New Salted Pecan Gelato
“We recently celebrated our two year anniversary and are thrilled to welcome customers back safely. We’re grateful for the incredible community support of our new take out and free Vancouver delivery services that we received during the past few difficult months. We’re excited to now expand complimentary delivery to the Okanagan,”
Uno Gelato Now Offering Free Delivery this Spring!
After being closed since March 23, we are now open for takeout and offer pints (500ml) of our farm-to-cone gelato and vegan sorbetto.
Gelato 101 at Uno Gelato – classes available thru March
Be a “cone-noisseur” of all things gelato and give our gelato-making class a try! We are offering a 1.5-hour course Wednesday, Thursday and Friday nights running through late March at our Kitsilano location.
Chill Out & Go Back to School with Uno Gelato – October 17 to February 27
Great for girls night, date night, or come solo and meet some new friends, Uno Gelato 101 students will discover the sweet science of making gelato and sorbetto in the classic Italian method.
Chefs’ Table Society of BC hosts Wild Salmon Celebration August 25
2nd annual soirée deliciously celebrates the seasonal catch It’s that beautiful midsummer time of year in BC when seasonal ingredients like peaches and tomatoes shine on our plates, and wild sockeye salmon makes its seasonal run. On Saturday, August 25, 2018, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council from 6:30pm-9pm, for … Read more