This Valentine’s Day, indulge in an evening of romance at Hawksworth Restaurant and enjoy the intimate surrounds of Vancouver’s leading fine-dining restaurant. Chef de Cuisine, Quinton Bennett, and his team present a seven-course dining experience with optional wine pairings, showcasing bright luxurious flavour combinations and the best in contemporary Canadian cuisine.
Restaurant team shares first-hand experience of Islay with five-course menu and cocktail pairings inspired by Scotland’s fishing, foraging and whisky tastings Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, … Read moreAn Evening with Ardbeg at Hawksworth Restaurant
Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read moreYou Asked, We Listened Deighton Cup Food Menus Released
Chef de Cuisine Quinton Bennett’s new illustrated menu takes a tasteful trip across the province Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of … Read moreTake a Culinary Journey Through The Province with Hawksworth Restaurant’s New BC Journey Menu
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists
28th Annual Vancouver Magazine Restaurant Awards Gold, Best Upscale Restaurant Held yesterday at the Sheraton Wall Centre, Vancouver Magazine announced the results of their revered 2017 Annual Restaurant Awards. Hawksworth Restaurant is honoured to have received Gold in the category of ‘Best Upscale Dining’ for the 6th consecutive year. “[Hawksworth] continues to perfect a mélange of imaginative food, an … Read moreVancouver Magazine awards Hawksworth Restaurant ‘Best Upscale’ for the sixth consecutive year