An Evening with Ardbeg at Hawksworth Restaurant

Restaurant team shares first-hand experience of Islay with five-course menu and cocktail pairings inspired by Scotland’s fishing, foraging and whisky tastings Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, … Read moreAn Evening with Ardbeg at Hawksworth Restaurant

You Asked, We Listened Deighton Cup Food Menus Released

Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read moreYou Asked, We Listened Deighton Cup Food Menus Released

Take a Culinary Journey Through The Province with Hawksworth Restaurant’s New BC Journey Menu

Chef de Cuisine Quinton Bennett’s new illustrated menu  takes a tasteful trip across the province   Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of … Read moreTake a Culinary Journey Through The Province with Hawksworth Restaurant’s New BC Journey Menu

Hawksworth Young Chef Scholarship announced two Vancouver finalists 

Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat   The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists 

Vancouver Magazine awards Hawksworth Restaurant ‘Best Upscale’ for the sixth consecutive year

  28th Annual Vancouver Magazine Restaurant Awards Gold, Best Upscale Restaurant  Held yesterday at the Sheraton Wall Centre, Vancouver Magazine announced the results of their revered 2017 Annual Restaurant Awards. Hawksworth Restaurant is honoured to have received Gold in the category of ‘Best Upscale Dining’ for the 6th consecutive year. “[Hawksworth] continues to perfect a mélange of imaginative food, an … Read moreVancouver Magazine awards Hawksworth Restaurant ‘Best Upscale’ for the sixth consecutive year

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE … Read more#FridayFavourites – what’s happening January 27 – February 3

Hawksworth Restaurant and Nightingale – Dine Out Vancouver

  Sommelier & Supplier led dinners and celebratory Chef’s Table dinners feature at Hawksworth Restaurant and Nightingale during Dine Out Vancouver   Hawksworth Restaurant Group is proud to be a part of Vancouver’s most highly anticipated food festival, Dine Out Vancouver, when it returns to the city from January 20 until February 5 2017. Chef David … Read moreHawksworth Restaurant and Nightingale – Dine Out Vancouver

Rare truffles and seasonal seafood feature on Hawksworth Restaurant’s new tasting menu 

  Italian white Alba truffles and fresh BC sturgeon are showcased in new seasonal dishes   Hawksworth Restaurant’s new Head Chef Chris Stewart brings a fresh take to the winter menu with a complete refresh of the Hawksworth tasting menu and new seasonal additions to the a la carte menu. “Each of these new menu … Read moreRare truffles and seasonal seafood feature on Hawksworth Restaurant’s new tasting menu 

Luxury & Supercar Weekend gears up for its 7th year with $200M of luxury

  The annual luxury event features the crème de la crème of automotive design, fashion, jewelry, watches, specialty foods, fine wine and spirits. Revving up for another successful year in the supercar capital of North America, Luxury & Supercar Weekend (L&SW) returns on September 10th and 11th to bring rare Concours classics and modern exotic to … Read moreLuxury & Supercar Weekend gears up for its 7th year with $200M of luxury

SCOTIABANK PASSIONS FALL EVENT – A GALA THAT CARES

  Tickets on sale now for the 13th annual Scotiabank Passions Gala, benefiting the Dr. Peter AIDS Foundation For the 13th year in a row, Scotiabank Passions – a benefit for the Dr. Peter AIDS Foundation is a landmark culinary event that raises much needed funds for the cutting edge work and care for which the foundation is … Read moreSCOTIABANK PASSIONS FALL EVENT – A GALA THAT CARES

Walk for Water fashion gala raises funds and awareness for the Obakki Foundation

  Supermodels walked the runway to raise awareness for clean water projects in South Sudan It was a packed house as The Obakki Foundation, in partnership with Holt Renfrew’s H Project, held their Walk for Water fashion show to raise funds and awareness for their clean water projects in South Sudan. Vancouver’s best dressed came … Read moreWalk for Water fashion gala raises funds and awareness for the Obakki Foundation

Nightingale Takes Flight

  David Hawksworth’s new restaurant opened May 9th After much anticipation, Nightingale – the newest addition to the Hawksworth Restaurant Group’s flock – started welcoming guests last night, Monday May 9. Located at 1017 West Hastings, the two-level, 180-seat room, which was designed by multi-award winning Canadian design firm Studio Munge, was finally unveiled. Guests … Read moreNightingale Takes Flight

WORLD CHEF EXCHANGE

BRINGS INTERNATIONAL FLAVOUR TO DINE OUT VANCOUVER FESTIVAL   Dine Out Vancouver Festival’s brand-new event is already generating international buzz: a series of five exclusive dinners starring award-winning chefs from Sydney, New York, Copenhagen, Los Angeles and Puerto Vallarta. During each one-night-only event, an international and local chef will join forces to produce a powerhouse feast … Read moreWORLD CHEF EXCHANGE

Hawksworth Young Chef Scholarship Foundation announces TD as Presenting Sponsor

The Hawksworth Young Chef Scholarship Foundation is excited to announce TD‘s support of the Foundation’s 2015 culinary arts competition and fundraising dinners series taking place across Canada. TD, a leading provider of financial services in Canada, confirms its position as Presenting Sponsor for 2015, joining forces with other sponsors including Gordon Food Service Canada and Le Creuset Canada. “We are elated … Read moreHawksworth Young Chef Scholarship Foundation announces TD as Presenting Sponsor

Hawksworth Restaurant Awarded Best Upscale Restaurant For Fourth Consecutive Year

  26th Annual Vancouver Magazine Restaurant Awards   Gold, Best Upscale Restaurant  Sommelier of the Year: Bryant Mao    Vancouver, BC (April 22, 2015) – For the fourth year running, the team at Hawksworth Restaurant was honoured yesterday with ‘Gold’ for Best Upscale Restaurant at the annual Vancouver Magazine Awards. Also recognized was Hawksworth’s Wine … Read moreHawksworth Restaurant Awarded Best Upscale Restaurant For Fourth Consecutive Year

Vancouver’s Hawksworth Restaurant Takes Second in Canada’s 100 Best Restaurants

An esteemed national panel of judges has named Hawksworth Restaurant as number two in Canada’s 100 Best Restaurants. Seventy culinary experts from across the nation were chosen and asked to submit a list of who they considered to be the 10 best restaurants in the country for the publication. Montreal’s Toqué! came out on top followed by Vancouver’s Hawksworth Restaurant with … Read moreVancouver’s Hawksworth Restaurant Takes Second in Canada’s 100 Best Restaurants

Long After the Finale, Chefs Celebrate Canadian Culinary Championships

The last melodic notes from the Gold Medal Plates Canadian Culinary Championships’ gala in Kelowna muted weeks ago and the participating chefs continue to celebrate the occasion. For some time to come, everyone who attended will be humming the tunes by entertainers Barney Bentall, Spirit of the West front men Geoffrey Kelly and John Mann … Read moreLong After the Finale, Chefs Celebrate Canadian Culinary Championships

Ring in the holiday season with Hawksworth Restaurant 

Seasonal menus, expertly catered parties and craft cocktails are ideal for gourmet festive celebrations Hawksworth Restaurant is embracing the festive spirit this December with seasonal tasting menus, winter cocktails and a warm holiday atmosphere for work parties, family get-togethers and indulgent dinners. Winter inspired holiday menus have been crafted with a focus on seasonal ingredients … Read moreRing in the holiday season with Hawksworth Restaurant 

An esteemed line-up of Canada’s top culinary talent unites for distinctive gala dinner

   Inspiring tomorrow’s culinary stars and raising funds for the Hawksworth Young Chef Scholarship   A true all-star line up of Canada’s most revered chefs will assemble to judge the second annual Hawksworth Young Chef Scholarship competition in Vancouver this month. When judging duties are over, the celebrity chefs will join forces in the kitchen to cook a special six-course … Read moreAn esteemed line-up of Canada’s top culinary talent unites for distinctive gala dinner

Hawksworth Young Chef Scholarship Fundraising Dinner

What :: Join us as six of Canada’s best chefs collaborate to create an unforgettable evening of Canadian cuisine benefitting the Hawksworth Young Chef Scholarship. Chefs include: David Hawksworth (Hawksworth, Vancouver) Normand Laprise (Toque!, Montreal) Anthony Walsh (Canoe, Oliver & Bonacini, Toronto) Scott Jaeger (The Pear Tree, Burnaby) Michele Jacob (Le Crocodile, Vancouver) Kristian Eligh (Hawksworth, Vancouver) … Read moreHawksworth Young Chef Scholarship Fundraising Dinner