Hawksworth Restaurant Celebrates Mother’s Day with an Elegant Lunch and Thoughtful Gifts for Moms Hawksworth Restaurant invites guests to celebrate Mother’s Day with an elegant, memory-making experience in the heart of downtown Vancouver. On Sunday, May 10, Hawksworth will offer a delicious multi-course menu featuring seasonal ingredients and a balance of classic and brunch-inspired dishes, … Read more
Top Romantic Restaurants in Vancouver to celebrate love according to OpenTable diners Love is in the air as OpenTable has unveiled its list of Canada’s Top 100 Romantic Restaurants for 2026ahead of Valentine’s Day. The list is compiled from analyzing over 900,000 diner reviews, along with diner ratings, reservation demand and percentage of reviews with … Read more
Chef Michael Hunter Collaborates with Hawksworth November 5th, one night only, in celebration of Chef Hunter’s new cookbook The Hunter Chef in the Wild Hawksworth Restaurant, a cornerstone of Vancouver’s exceptional dining scene, is proud to present a special collaboration dinner with acclaimed “Hunter Chef” Michael Hunter, celebrating the launch of his new cookbook, The … Read more
Hawksworth was recently named to Canada’s 100 Best Restaurants.
Hawksworth Restaurant Presents The Reverence Dinner: A Celebration of Culinary Mentorship Chef Hawksworth Welcomes Chefs Michel Jacob and Thomas Haas for Full-Circle Collaboration Hawksworth Restaurant is honoured to host The Reverence Dinner, a one-night-only culinary collaboration celebrating legacy, mentorship, and masterful technique. On Tuesday, April 15th, 2025, Chef David Hawksworth will welcome two esteemed culinary … Read more
Exceptional culinary event, featuring the renowned Canadian Chef Ron McKinlay.
Chef Jonathan Gushue is celebrated for his inventive approach to cooking.
Both Whistler Blackcomb ski resort and Hawksworth Restaurant have recently received prestigious international recognition.
Taking place on September 17th, in support of Covenant House.
“Many of our guests are passionate and adventurous diners”