#UncorktheSun… with our Uncork the Sun Podcast Series Always wondered about what terroir means and how it affects the wine in your glass? Or how to turn the cases of wine that you just ordered into a well organised cellar? Or whether to drink that coveted Black Hills Nota Bene that’s been on your shelf since … Read more Happy Mother’s Day from Oliver Osoyoos Wine Country
This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.