“A mother is she who can take the place of all others
but whose place no one else can take.”¹
There are 24 hours in a day and for Mother’s Day MyVanCity.ca has you covered. Count ’em twenty-four ways to treat mom. Whether you’re looking for casual or more formal there is something here for most everyone.
Choose from Brunch, Lunch or Dinner, a Brunch Buffet, set Menu and Special Cocktails. The rest is up to you, make your reservation now.
Glowbal Restaurant
Glowbal is celebrating Mother’s Day on Sunday, May 10 from 10:00am with its signature $95 per person brunch buffet ($35 for kids 12 and under), featuring an extensive spread including a fresh seafood bar with west coast oysters, snow crab legs, jumbo prawn cocktail tower and smoked salmon, alongside live stations such as hand roll sushi, made-to-order omelettes, waffles, and crêpes, plus hot entrées like roasted prime striploin, lobster mac & cheese, seafood cioppino, and a wide selection of decadent pastries and desserts for an indulgent, celebratory experience. Reservations and menu
Five Sails
Five Sails is celebrating Mother’s Day with a $95 per person special menu curated by Chef Alex Kim, featuring a refined multi-course dining experience including foie gras and chicken custard, lobster bisque with lobster salad and crab croquette, halibut with charred spring peas and fumet, and a rhubarb dessert with mascarpone mousse, genoise cake, and strawberry for an elegant seasonal finish.
The Teahouse
Teahouse is celebrating Mother’s Day with a 10:30am brunch service and patio seating (now open!), featuring delicious dishes such as a Lobster Roll, Prawn & Lobster Ravioli, and the signature Le Chocolat dessert.
Whistler: Lorette and Quattro
Lorette will be hosting a Mother’s Day brunch inspired by its Easter offering, complete with a Caesar station and mimosas for a lively, celebratory experience, while Quattro will be welcoming moms with a complimentary glass of bubbles to make the day feel extra special.
Desi Indian Lounge
Desi Indian Lounge is celebrating Mother’s Day on May 10 with a $45 per person high tea from 12–3pm, with an optional henna design add-on by a local artist starting at $5, followed by a special one-day-only 20% off their $60 five-course tasting menu for dinner, featuring dishes like asparagus shorba with quail eggs, tandoori Brussels sprouts, tamarind-glazed sablefish, Cornish hen in butternut squash butter sauce, and a golden beet & paan mousse for a vibrant, flavourful celebration. Mother’s Day High Tea
Provisions Italiana
Provisions Italiana is celebrating Mother’s Day weekend (May 9–10, 10am–2pm) with a special brunch menu by Chef Morgan, featuring indulgent Italian-inspired dishes like tiramisu crespelle with mascarpone cream and preserved orange, smoked salmon toast with avocado and whipped ricotta on focaccia, and a decadent breakfast pizza topped with back bacon, sunny side eggs, fontina, potato, and brown butter hollandaise.
Loam Bistro
Loam is celebrating Mother’s Day with special features running May 8–11, including a standout bulgogi benny topped with gochujang hollandaise from Chef/Owner Rahul, alongside their thoughtfully crafted coffee program, matcha lattes, and a selection of drinks that make it an ideal spot to treat mom.
A.Bento
A.Bento is celebrating Mother’s Day weekend (May 8–10) with comforting Taiwanese favourites, and will be offering all moms a complimentary Grass Jelly with Taro Balls & Red Bean dessert to complete the experience on a sweet, traditional note – a nostalgic treat that’s perfect for sharing at the table or enjoying as a personal sweet moment.
St Lawrence
For Mother’s Day, St. Lawrence is offering a selection of refined seasonal features alongside its regular menu, including a Fried Oyster with hollandaise, seared Hokkaido scallops with crab ravioli and smoked citrus butter, and a fresh strawberry dessert to finish, a thoughtful, celebratory menu that highlights the best of the season.
Chez Celine
Chez Céline is celebrating Mother’s Day weekend with brunch service starting early at 9am on both Saturday, May 9 and Sunday, May 10, featuring dishes like a Crab Omelette with sauce choron and a rhubarb and frangipane galette with soft serve, alongside their signature C’est Céline Mimosa for a bright start to the day.
House of Dawn
House of Dawn is celebrating Mother’s Day with a special $138 lunch set for two featuring refined, indulgent dishes including delicate seabass finished with bright yuzu beurre blanc, ikura, and dill oil; a hearty prime striploin served with creamy American-style scrambled eggs, silky potato purée, and horseradish jus; and a luxurious seafood toast topped with jumbo black tiger prawn, bay scallop, and shimeji mushrooms in a rich béarnaise sauce, alongside two glasses of House of Dawn sangria.
B House
B House is celebrating Mother’s Day by treating every mom to 50% off her bill, making it the perfect spot to gather and spoil mom with a great meal and a well-deserved perk! This is available for Brunch only (10am to 3pm)
Black and Blue
Black and Blue is celebrating Mother’s Day in Vancouver with a $65 per person set brunch menu ($19 for children under 12), offering a refined choose-your-own experience that begins with starters like shrimp cocktail, crab cake, French onion soup, wagyu beef carpaccio, or burrata salad, followed by entrées such as crab or lobster bennys, lobster omelette, steak & eggs, or forno baked French toast, and finishing with desserts including strawberry shortcake, banoffee tart, or espresso cheesecake for an elevated, celebratory dining experience. Reservations and menu
The Victor
Mother’s Day Buffet Brunch
Sunday, May 10th
10:30am to 3pm
$90 per person, $45 for kids 10 and under
Enjoy a luxurious brunch experience featuring a decadent array of artisanal carvings and seasonal favourites. Highlights include a carving station with prime rib of beef, cedar-plank roasted salmon, and roasted chicken, as well as a made-to-order egg station offering omelettes, scrambled, or fried eggs with toppings ranging from cheeses and vegetables to crispy bacon, turkey sausage, and shakshuka. Guests can also enjoy a chilled seafood station, dessert station, and candy cart. Elevate the celebration with table-side Mimosas, Mimosa flights, and a Bloody Mary cart, where you can customize your cocktail with a variety of spirits, juices, rims, spices, hot sauces, pickles, and more, perfect for a festive brunch!
Fable Diner & Bar
Fable Diner & Bar is celebrating Mother’s Day with a $45 brunch set that includes coffee or tea, a mimosa or brunch beverage, a fresh-baked pastry, a choice of signature brunch dish (ie tiramisu french toast, eggs in purgatory, roast duck hash bowl), and a sweet treat to finish, alongside their full à la carte brunch menu favourites.
Fable Diner
Fable Diner’s Mother’s Day brunch is a $65 per person, family-style experience designed for sharing, featuring coffee or tea, a Caesar, mimosa or non-alcoholic delight, a bread basket, a curated meat and cheese cold board, a signature eggs benny (one per person), house potatoes, and a dessert plate to finish. Reservation
Honey Salt
Honey Salt is celebrating Mother’s Day weekend with its “La Grande Dame” brunch on May 9th and 10th (10:30am–3pm, $52 per person), featuring a Parisian-inspired tiered tower of fresh fruit, sweet and savoury pastries, house-made treats and chocolates, followed by a choice of Honey Salt classics for mains, along with a roaming mimosa cart for tableside service. Alongside the brunch offerings, guests can enjoy Uncle Tony’s cheesy focaccia topped with fior di latte, Parmigiano Reggiano, and garlic herb butter, plus La Familia pasta running throughout the weekend (May 8–10). To complete the experience, select bottles of wine will be offered at 25% off, bringing a warm Italian family-style touch to the celebration.
Coast Restaurant
Coast Restaurant is celebrating Mother’s Day on Sunday, May 10 with a $95 per person brunch ($35 for kids 12 and under), featuring an expansive buffet including a chilled seafood and oyster bar, poached tiger prawns, smoked salmon, mussels and clams, and a variety of sushi and rolls, alongside salads, live carving stations with herb-rubbed Canadian prime striploin and cedar plank salmon, made-to-order omelettes, and hot dishes like paella, mushroom ravioli, sablefish, braised short rib gnocchi, and classic brunch favourites, finished with a wide selection of pastries and desserts for a lavish, celebratory experience. Reservations and menu
The Flying Pig
The Flying Pig is celebrating Mother’s Day with an early 10am brunch featuring special dishes like a Dungeness crab benedict and a shrimp salad–stuffed croissant plus the brunch favourites available on the regular brunch menu, AND each mom receiving a complimentary mimosa or mimosa mocktail to mark the occasion.
Lavantine
Lavantine Rooftop & Skybar is celebrating Mother’s Day on Sunday, May 10 with an elegant $65 brunch service (or $85 with Veuve Clicquot mimosa), open from 11am–4pm on the 14th floor of AZUR Legacy Collection Hotel, featuring a Mediterranean-inspired menu with dishes like smoky babaganoush with warm pita, beet salad with goat cheese and candied walnuts, fried halloumi with honey and za’atar, lamb benedict, avocado toast, and a Turkish bagel with smoked salmon, finished with desserts such as chocolate baklava and tahini crème brûlée for a memorable rooftop dining experience above the city.
C|Prime
C|Prime is offering a $41/person Mother’s Day breakfast buffet served until 11am, featuring a selection of freshly baked pastries, breakfast classics like artisan sausage and cured bacon, as well as a curated assortment of imported and local cheeses and cured meats for a generous spread.
The Sandbar
The Sandbar is celebrating Mother’s Day with a Lobster Benedict for brunch, and for dinner their popular Seafood Boil for two ($109) featuring a full pound of mussels and clams, jumbo prawns, two lobster tails, andouille sausage, potatoes, and local corn on the cob simmered in a flavourful Old Bay broth, alongside live music for a festive, coastal-inspired experience.
Trattoria
Trattoria in Burnaby is celebrating Mother’s Day with its “Festa della Mamma” brunch buffet at $65 per person (2026), featuring a generous Italian-inspired spread with cold antipasto selections like cheese and charcuterie, marinated vegetables, and smoked salmon blinis, alongside canapés such as prawn cocktail, tomato bruschetta with burrata, mushroom arancini, and seared ahi tuna, plus fresh salads, a live hot station with eggs benedict, baked rigatoni, truffle penne, pizzas, and breakfast classics, a carving station with herb-rubbed prime striploin and slow-roasted porchetta, and a full pancake, waffle, and dessert station for a festive, family-style Mother’s Day celebration. Reservations and menu
¹ Author: Cardinal Mermillod