Flor de Caña invited eco-conscious bars to participate in Zero Waste Month

Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.

L’Abattoir launches Mother’s Day Brunch and Avocado Gimlet Kit

L’Abattoir has shifted their Mother’s Day plans to create a take-away brunch and cocktail kit for up to four guests that will show your gratitude for the mother in your life.

Beefeater Blood Orange Launches in Canada

Inspired by the Orange Gin distilled in 1876 by Beefeater’s founder, James Burrough, and created to satisfy a growing Canadian thirst for flavoured gin, Beefeater Blood Orange has a bittersweet juicy flavour and a vibrant, striking colour, set to appeal to today’s gin drinker.

East Vancouver’s Odd Society Spirits reopens

This popular East Van distillery has made a few changes, including reducing seating, offering reservations and updating its hours to Thursday and Friday 3-10pm and Saturday 1-10pm.

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