New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

Fairmont Hotels & Resorts Celebrate Canadian Thanksgiving

With Thanksgiving around the corner, I wanted to share additional information about how Fairmont Hotels & Resorts in Canada are celebrating.

Hawksworth’s three course $45 dinner is back! 🍴

Hawksworth Restaurant brings back $45 Dinner Prix Fixe Menu After a successful roll-out of our new À La Carte menu, we’re bringing back our seasonal, three-course ‘Prix Fixe’ set price menu designed to showcase the best of the season and the talent and creativity of our culinary team. Offering three sumptuous courses at exceptional value, … Read more

#WelcomeBack Terrafina at Hester Creek Estate Vineyard

Meaning “From the Earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.

Nightingale Celebrates Mother’s Day with Brunch To-Go

“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”

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