Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
Eating every edible part of an ingredient not only helps reduce food waste but also ensures we get the most out of its nutrients.
Using Christmas leftovers to create new dishes helps the festive season last even longer! This recipe is a great way to reuse leftovers in a traditional way for the family to enjoy.
The wonderful thing about leftovers is that they can easily be transformed into another delicious meal by using ingredients that you usually keep in your kitchen cupboard.
Christmas time is the time for family and friends. I enjoying cooking for my loved ones with hearty food that warms the soul.
We believe it is our privilege to enhance genuine experiences and promote a rich cultural exchange within our communities by ensuring long-term sustainability and stewardship of our planet.
This is a pozole verde that my family makes with leftover turkey, however we also make it with pork and chicken throughout the year.
Leftover cranberry sauce is the perfect filling for macarons, and using banana peels to create flour for gingerbread cookies and macarons helps to make a zero waste Christmas.
Using banana peels to create flour for gingerbread cookies helps to make a zero waste Christmas. Happy Holidays!
This recipe is based on sustainable fruit that is locally grown in Jordan