The Barra MacNeils — Canada’s “first family of Celtic music” — herald the arrival of the 2018 holiday season, bringing their East Coast Christmas tour to North Vancouver’s Centennial Theatre for an evening of world-renowned sibling harmonies and the signature beauty of Gaelic song Thursday, November 22.
Wildebeest’s Game Lasagne Featuring a meaty mélange of venison and lamb, Wildebeest’s game lasagna offers a hearty new take on the classic Italian dish. Serves 4 Braise Ingredients: 500g venison stewing meat 500g boneless lamb leg 1 medium onion, diced 1 medium carrot, diced 2 celery stalks, diced 3 cloves … Read moreWinter Holiday Game Lasagne recipe – Wildebeest
‘Tortilla Soup’ Ingredients 4 litres chicken stock * 4 TBSP ancho purée * 1TBSP ancho powder 2 cups lightly sautéed onion Salt to taste 3/4 cup fresh squeezed lime juice Valentina to taste (1/4 cup ish?) Method *For the stock we buy free range chicken bones, roast and simmer over night with … Read moreWinter Holiday Tortilla Soup recipe – Tacofino Vancouver
Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read moreFour Seasons Resort and Residences Whistler Sparkles This Festive Season
We are supporters of the British Columbia wine industry and so far have featured a number of our favourite wineries in Our #FavouriteThings Holiday Gift Suggestions This time we are featuring the family owned Quails’ Gate Winery and we are doing so not just because we like their wines but also because family owned and estate … Read moreOur #FavouriteThings Holiday Gift Suggestions – Quails’ Gate Winery
‘Cashew on the Flip-side’ A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read moreWinter Holiday “Cashew on the Flip-side” recipe – Wildebeest
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read moreWinter Holiday Brioche Bread Stuffing recipe – Railtown Catering
‘L’Abattoir Slaughternog’ INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read moreWinter Holiday Slaughternog recipe – L’Abattoir