#TasteofThursday Christmas recipe

Chef Jean-Francis’ Christmas Memories Foie Gras   Jean-Francis Quaglia, Executive Chef & Owner Serves: 10 as an appetizer (thin slices), or fewer with thick slices   Ingredients: 1 large loaf of Foie Gras, (approx. 1 kilo) 2 ½ tsp. salt ½ tsp. ground cloves ½ tsp. ground cinnamon ½ tsp. freshly ground black pepper ½ … Read more

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