Each dinner presents a challenge to the chef that allows for an experience that exceeds extraordinary. The dinner presented at the September 30th VISA experience was everything anticipated and more.
“This set allows couples to make the most of their time while enjoying a restaurant-quality option that’s hassle-free,” shares Olson. “I love cooking in this style; if you’re missing the flavors of France and romantic trips abroad, this one’s for you,” he adds.
Chef Jean-Francis’ Christmas Memories Foie Gras Jean-Francis Quaglia, Executive Chef & Owner Serves: 10 as an appetizer (thin slices), or fewer with thick slices Ingredients: 1 large loaf of Foie Gras, (approx. 1 kilo) 2 ½ tsp. salt ½ tsp. ground cloves ½ tsp. ground cinnamon ½ tsp. freshly ground black pepper ½ … Read more