Festive Feast: Railtown Catering Announces Return of Holiday Turkey To-Go Packages

Railtown Catering is simplifying the busy holiday season once again this year by bringing back their hassle-free Holiday Turkey To-Go packages, available for pickup or delivery on December 24, 25 and 26.
 

LET’S TALK TURKEY: RAILTOWN CATERING MAKES HOLIDAY ENTERTAINING EASY THIS OCTOBER WITH GOURMET THANKSGIVING TO-GO PACKAGES

    Popular Thanksgiving Feast Comes in Both Ready-to-Eat and Ready-to-Bake Formats and Features Additional Incentive for Early-Bird Orders      For the third year in a row, Railtown Catering is helping hosts remove the hassle from the holidays by with its best-selling gourmet Thanksgiving To-Go packages, available for pickup or delivery in time for the … Read moreLET’S TALK TURKEY: RAILTOWN CATERING MAKES HOLIDAY ENTERTAINING EASY THIS OCTOBER WITH GOURMET THANKSGIVING TO-GO PACKAGES

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic … Read more#Favourites…what’s happening in Vancouver and beyond

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents … Read more#Favourites – our list of Things To Do In Vancouver and beyond…

RAILTOWN TO DOWNTOWN: FIRST OF THREE NEW COUNTER-SERVICE LOCATIONS NOW OPEN AT 968 HOWE ST.

  Newest Outpost for Railtown Cafe Offers Signature Handmade Sandwiches, Build-Your-Own Salad Bar, Pastries and Licensed Seating for 45 It’s full steam ahead for Railtown Cafe as the popular counter-service restaurant has officially opened the doors on the first of three new cafe locations at 968 Howe Street in the heart of downtown Vancouver. With the original … Read moreRAILTOWN TO DOWNTOWN: FIRST OF THREE NEW COUNTER-SERVICE LOCATIONS NOW OPEN AT 968 HOWE ST.

#FridayFavourites from December 2 to New Year’s Eve

David Sedaris’ The SantaLand Diaries   Our #FridayFavourites cover a bit more than usual so you don’t miss out on upcoming fun things to do for the holidays.   East Meets West : Vancouver Collaborative Feast   LUMIERE TO ILLUMINATE WEST END’S PUBLIC SPACES: ANNUAL EVENT RETURNS TO JIM DEVA PLAZA AND MORTON PARK    … Read more#FridayFavourites from December 2 to New Year’s Eve

#FridayFavourites – what’s happening October 7 – 14

  Dames Wine – Les Dames d’Escoffier BC Chapter   Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant   GLOWBAL’S Thanksgiving Brunch Buffet   WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS   LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN   Reminder: EAT! Vancouver Is Back!   #MarketMonday vendor PASTICHE … Read more#FridayFavourites – what’s happening October 7 – 14

#TasteofThursday Railtown Catering Chef Alex Abley’s recipe for

  Thanksgiving Pumpkin Pie with Chantilly Cream   Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring … Read more#TasteofThursday Railtown Catering Chef Alex Abley’s recipe for

#TasteofThursday Brioche Bread Stuffing recipe

  Dried Apricot, Chestnut & Brioche Bread Stuffing   Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted … Read more#TasteofThursday Brioche Bread Stuffing recipe