#FridayFavourites – what’s happening September 23 to 30

  A SECOND MUSICAL BLOODBATH HAS NEVER BEEN MORE CATCHY   Pacific Theatre presents  A GOOD WAY OUT by Cara Norrish   The Chan Centre Launches its Exhilarating 2016/17 Season with Trombone Shorty and Orleans Avenue   Vancouver TheatreSports™ Presents Trump Card – Winner Takes All   Colin Mochrie, Canadian Comedy Icon, Returns to Vancouver for … Read more #FridayFavourites – what’s happening September 23 to 30

#TasteofThursday Honey Brined – Sage Roast Turkey

  Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more #TasteofThursday Honey Brined – Sage Roast Turkey

TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE

  Railtown Also Gives Thanks to Local Community by Donating Portion of Proceeds to Downtown Eastside Outreach Organization Mission Possible Back by popular demand, Railtown Catering is talking turkey once again with their gourmet Thanksgiving-To-Go package that combines their trademark creativity and innovative cuisine in a ready-made seasonal feast ideal for eight to 10 guests, available for … Read more TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE

#Easter from Brunch to Chocolates…

  Ladurée Boutique and Tea Salon opens Thursday, March 24th   Strike While the (Waffle) Iron is Hot!   Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar   HOP TO IT: THE PERFECT EASTER FEAST   Celebrate an Easter to remember at Dockside’s Market Place Brunch Buffet   Farm Fresh Easter Brunch at … Read more #Easter from Brunch to Chocolates…

BEST OF THE BRUNCH: RAILTOWN CATERING CLAIMS TOP SPOT

  AT 2016 VANCOUVER INTERNATIONAL WINE FESTIVAL VINTNERS BRUNCH   Railtown Executive Sous Chef Mathew Koyanagi’s Black Rice Congee with Pinot Noir-Braised Duck Singled Out as Toast of Annual Wine and Food Pairing Competition Professionals from Vancouver’s food and wine industry raised a glass to Railtown Catering and Executive Sous Chef Mathew Koyanagi on the … Read more BEST OF THE BRUNCH: RAILTOWN CATERING CLAIMS TOP SPOT

Railtown Catering Introduces Gourmet Thanksgiving To-Go Packages

LET’S TALK TURKEY: RAILTOWN CATERING ADDS EASE AND ELEGANCE TO THE HOLIDAY WITH GOURMET THANKSGIVING TO-GO PACKAGE   Portion of Proceeds to Downtown Eastside Outreach Organization Mission Possible   Railtown Catering is removing the hassle from the harvest holiday by introducing Thanksgiving To-Go, a gourmet dinner package available on Oct. 11 and 12 that brings together a cornucopia of ready-made … Read more Railtown Catering Introduces Gourmet Thanksgiving To-Go Packages

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