Quails’ Gate News & Events for Spring 2019

WHAT’S HAPPENING AT QUAILS’ GATE Hello Spring! April is BC Wine Month and as always we look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events as we celebrate. 

Easter Brunch and ‘Sakuras in Bloom’ at The Westin Bayshore, Vancouver

H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.

Tableau Bar Bistro launches new Spring/Summer menu

Warm weather fare returns to Coal Harbour’s award-winning restaurant     With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read moreTableau Bar Bistro launches new Spring/Summer menu

Gotham Steakhouse takes Social Hour outside for patio season

Gotham Steakhouse is celebrating the long-awaited arrival of Spring 2018 with Social Hour on their secluded garden patio. Enjoy warm weekday afternoons and early evenings with a special menu of small plates, feature cocktails and treats from the award-winning wine list. Wednesday through Friday, Gotham’s in-house DJ will bring the music outside, creating a vibrant … Read moreGotham Steakhouse takes Social Hour outside for patio season

Mamie Taylor’s Brews Up Something Special This Spring

Chinatown restaurant taps Richmond’s Monkey Nine Brewing to create collaborative seasonal ale   Chinatown’s Mamie Taylor’s restaurant has teamed up with Richmond, BC’s Monkey Nine Brewing and its Head Brewer, Travis Lang, to create a collaborative and seasonal house-label ale: Mamie Taylor’s Cold Tea Pale Ale. Described as a mid-hop, slightly cloudy, American-style Pale Ale by Mamie … Read moreMamie Taylor’s Brews Up Something Special This Spring

HARVEST COMMUNITY FOODS GETS THE FIRST TASTE OF SPRING

Produce-packed share bags star seasonal ingredients  from leading organic farms   Harvest Community Foods is celebrating spring with a fresh crop of tasty delights. The shift in seasons means Harvest’s Community-Supported Agriculture (CSA) bags are jam-packed with newly delivered produce sourced from local growers, including a healthy selection from pioneering organic farm, Klippers Organics.   … Read moreHARVEST COMMUNITY FOODS GETS THE FIRST TASTE OF SPRING

TOPTABLE GROUP’S SPRINGTIME MENUS FOR MOUNTAINSIDE DINING

WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES   Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must … Read moreTOPTABLE GROUP’S SPRINGTIME MENUS FOR MOUNTAINSIDE DINING

A Blossoming Spring with Always Sakura Tea

“The gentle breeze floats the delicate pink petals of cherry blossoms like a soft snow in the sunlight, sending traces of sweet and subtle floral fragrance in the air. Sakura; a symbol of renewal and hope; marks the grand arrival of Spring and new beginnings with a remarkably beautiful spectacle.” When the cherry tree blooms, … Read moreA Blossoming Spring with Always Sakura Tea

Spring brings late nights, sunny days, and recognition for Gotham Steakhouse 

  Whether it’s steak, wine, or service, Gotham Steakhouse offers its guests only the very best every time they visit. While satisfied guests remain the ultimate measure of its success, awards are a wonderful affirmation that Gotham’s care and attention has been noticed.     Gotham is proud of its entire staff for their passion, … Read moreSpring brings late nights, sunny days, and recognition for Gotham Steakhouse 

WildTale Salutes Spring with New Dishes and Weekday Lunch Features

  Spring has sprung, along with a delicious selection of new dishes and weekday lunch features at WildTale. The WildTale Seafood Tower has debuted on the dinner menu, loaded with house ceviche, fresh oysters, lobster tail, marinated clams and mussels, peel & eat shrimp, and tuna carpaccio. Dishes available for both lunch and dinner include … Read moreWildTale Salutes Spring with New Dishes and Weekday Lunch Features