#ShiptoSip with Roche Wines

We are pleased to include the wines of Roche in our #ShiptoSip campaign designed to help promote the online sales of #bcwine. Each winery participating in our campaign will have a different option for shipping. Please join us in supporting the BC Wine Industry during these difficult times. #besafe #buywine Offering  free shipping in BC … Read more #ShiptoSip with Roche Wines

Stock up with these specials on sets! CheckMate Artisanal Winery

As we find any reason to celebrate, from the sight of blue skies, to resuming our daily morning vineyard walks and getting ready to flip our ‘by appointment only’ sign to ‘now open for tastings’, Spring is finally just around the corner. 

Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17

The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.


Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.

Quails’ Gate News & Events for Spring 2019

WHAT’S HAPPENING AT QUAILS’ GATE Hello Spring! April is BC Wine Month and as always we look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events as we celebrate. 

Easter Brunch and ‘Sakuras in Bloom’ at The Westin Bayshore, Vancouver

H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.

Tableau Bar Bistro launches new Spring/Summer menu

Warm weather fare returns to Coal Harbour’s award-winning restaurant     With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read more Tableau Bar Bistro launches new Spring/Summer menu

Gotham Steakhouse takes Social Hour outside for patio season

Gotham Steakhouse is celebrating the long-awaited arrival of Spring 2018 with Social Hour on their secluded garden patio. Enjoy warm weekday afternoons and early evenings with a special menu of small plates, feature cocktails and treats from the award-winning wine list. Wednesday through Friday, Gotham’s in-house DJ will bring the music outside, creating a vibrant … Read more Gotham Steakhouse takes Social Hour outside for patio season

Mamie Taylor’s Brews Up Something Special This Spring

Chinatown restaurant taps Richmond’s Monkey Nine Brewing to create collaborative seasonal ale   Chinatown’s Mamie Taylor’s restaurant has teamed up with Richmond, BC’s Monkey Nine Brewing and its Head Brewer, Travis Lang, to create a collaborative and seasonal house-label ale: Mamie Taylor’s Cold Tea Pale Ale. Described as a mid-hop, slightly cloudy, American-style Pale Ale by Mamie … Read more Mamie Taylor’s Brews Up Something Special This Spring