Cask Whisky Vault x The Dalmore Whisky Tasting, Wednesday, November 22
November 22, join The Dalmore’s Global Brand Ambassador, Craig Swindell.
Club Versante
Versante Hotel Introduces Alaïa as its New Meetings & Events Space
One-of-a-kind artwork and design, premium amenities and world-class cuisine.
Mother’s Day and More at Bruno Restaurant, Versante Hotel
BRUNO Restaurant at Versante Hotel brings its luxe touch to new offerings.
Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
Celebrate Valentine’s Day the Versante Way
Extravagant dining and a luxe staycation to make your heart skip a beat this February.
Dine Out Vancouver at Bruno Restaurant + Cask Whisky Vault
Club Versante’s dining destinations are offering foodies a taste of the lavish life at a fraction of the cost during Destination Vancouver’s legendary Dine Out Vancouver Festival.
There’s No Place Like Versante Hotel for the Holidays
This festive season, Versante Hotel and Club Versante’s exquisite dining venues are introducing a bevy of ways for guests to celebrate and indulge.
Club Versante Unveils New Penthouse Lounge: Alaïa
Alaïa’s Celestial Halloween event kicks off at 9pm and features a live DJ and dancers, caviar by Royal Caviar Club, champagne, sake, and more
Dine Out Vancouver Festival: Lunch and Dinner at Bruno, Versante Hotel
This year, Club Versante’s newly-opened restaurant, Bruno, is excited to participate with family-style lunch and dinner menus prepared by Executive Chef Will Lew.