A Grand time at the Dine Out Vancouver Festival kickoff – The Grand Tasting

Dine Out Vancouver Festival – The Grand Tasting was an opportunity to taste bites from fourteen local restaurants that are participating in Dine Out Vancouver Festival which begins today and runs through February 4th. Alongside the culinary stations was a representation of BC wineries. This included 27 wineries, four breweries, cideries and distillers. So basically two stations of libations for every culinary station.

Join Whiskey Six BBQ for Dine Out Vancouver Festival January 18 – February 3

Whiskey Six BBQ is proud to participate for the second year in a row in the popular Dine Out Vancouver Festival. Whiskey Six BBQ is offering a variety of dishes from their classic BBQ to seafood and even vegan. 3 course menu is from Friday January 18 to Saturday February 2.

Dine Out Vancouver: Wild BC Salmon on the Menu at the Ocean Wise Pop-Up Cafe

2019 has been named International Year of the Salmon, and in honour of B.C.’s favourite ray-finned fish, this year’s Ocean Wise® Pop-Up Café — taking place during the annual Dine Out Vancouver Festival — will feature a menu that highlights both sustainable wild salmon and a land-based farmed option.

Where are you dining for Dine Out Vancouver Fest? – Vancouver Fish Company

Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.

Where are you dining for Dine Out Vancouver Fest? – The SandBar Seafood Restaurant

The second of three restaurants on our tasting tour for Dine Out Vancouver Festival was The SandBar Seafood Restaurant.

Top Vancouver Restaurant Homer Street Cafe & Bar Announces Delicious Options for Dine Out Vancouver

It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.