During the festival, we’re offering an exclusive three-course set menu with choices such as albacore tuna (white navy bean, compressed celery, tonnato parsley, za’atar crisp), ling cod (sunchoke curry, fermented rutabaga, braised hazelnuts), and house made rigatoni (caramelized cauliflower and cashew fondue preserved lemon, calabrian chili sofrito) for $45 plus tax and gratuity. Wine pairings are also available for an additional charge.
Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples. Tickets to the event, which takes place the night before the festival opens, are $89 all in, making it a great to brighten up your January calendar.
Tourism Vancouver, StreetFood Vancouver Society and the Downtown Vancouver Business Improvement Association (DVBIA) present this informal branch of Dine Out Vancouver. Partial proceeds from the event will help support the BC Hospitality Foundation, which supports those in the province’s hospitality industry facing financial crisis due to health issues.
Dine Out Vancouver is always the best time of year for food lovers in the city. Dockside Restaurant in the Granville Island Hotel is pleased to again be part of this celebration by offering a menu which showcases the very best of the locally sourced West Coast cuisine in its spectacular waterfront setting.
Dine Out Vancouver Festival – The Grand Tasting was an opportunity to taste bites from fourteen local restaurants that are participating in Dine Out Vancouver Festival which begins today and runs through February 4th. Alongside the culinary stations was a representation of BC wineries. This included 27 wineries, four breweries, cideries and distillers. So basically two stations of libations for every culinary station.