The 2026 Vancouver Folk Music Festival once again proved why it holds a place as one of Vancouver’s most beloved summer traditions. Since its beginnings in 1978, the festival has earned a reputation for showcasing an eclectic mix of international, Canadian, and local artists, and this year’s lineup continued that legacy with an impressive blend … Read more
Tucked along Granville Island’s Railspur Alley amid working artist studios, artisan shops and the busy hum of the public market, Artisan SakeMaker offers a quieter kind of discovery. It draws you in through conversation, curiosity and the gentle surprise of tasting something ancient that has found a new expression on the West Coast. Founded by … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
The Greek launches delicious new dishes for Dine Out Vancouver 2026 Feature three-course menu available for dine in and delivery at all three locations Dine Out Vancouver returns for its annual celebration of the city’s world class food scene, and The Greek is excited to again take part. This year, Dine Out menus at The … Read more
The stɑl’əw̓ Pow Wow is organized by stɑl’əw̓ Arts & Cultural Society in partnership with the Township of Langley.
This fall, Canadians can cook up an autentico dish to enjoy with the help of Dos Equis and Chef Paula Zavala, a local expert on Mexican cuisine.
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
Turkey–To-Go is available for pick up one day only – Thursday, December 24th. Order must be placed in advance online no later than December 22.
Join Oliver Osoyoos Wine Country and Moss Scheurkoel of Vinstitute on Tuesday, June 23 at 7pm PT Moss will be discussing two of the primary methods for producing sparkling wine.
Uncork the Sun Podcast with Moss Scheurkogel of The Vinstitute and Live virtual tastings with Moss Scheurkogel of The Vinstitute are available on uncorkthesun website and iTunes, Spotify and podcast apps