Wine Production in Fuissé: A History The village of Fuissé sits near the southern end of Burgundy’s limestone belt, where the vineyard land of the Côte d’Or and Côte Chalonnaise gives way, a few kilometers to the south, to the granitic terrain of Beaujolais. It is a small commune in the department of Saône-et-Loire, and … Read more
Rías Baixas: Atlantic Wine in Galicia Rías Baixas begins with water. The Atlantic reaches into Galicia’s western coast through long estuaries called rías, where river water, sea air, fog, and rain meet before they move inland across small vineyards. This is one of Spain’s wettest wine regions, and the problem of ripening grapes here has … Read more
Gold Hill Estate Winery is the featured winery on Wine Club Canada this month so it seemed an ideal time to share with you Reflections on Winemaker Val Tait. But just before we get into that, just in case you don’t read right to the end, here is a link to Wine Club Canada if … Read more
all four Clos du Soleil-owned vineyards are now 100% organic, farmed biodynamically, and Biosphere Committed.
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
This is the first BC wine to be featured in Wine With Friends and I am especially excited to share my thoughts and impressions, as well as those of my friends who joined me for the tasting of the Solvero 2019 Pinot Noir.
One of the commitments we are most proud of at CedarCreek is to producing wines of quality across all our tiers, and achieving a level of consistency which is one of the highest in BC.
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings.
Uncork the Sun Podcast with Moss Scheurkogel of The Vinstitute and Live virtual tastings with Moss Scheurkogel of The Vinstitute are available on uncorkthesun website and iTunes, Spotify and podcast apps
Today we’re in the Therapy vineyard with our winemaker and viticulturalist, Jacq Kemp, to demonstrate and explain the how and why of pruning and tying down vines.