LEARNING ABOUT WINE: Wine Production in Fuissé: A History

Wine Production in Fuissé: A History The village of Fuissé sits near the southern end of Burgundy’s limestone belt, where the vineyard land of the Côte d’Or and Côte Chalonnaise gives way, a few kilometers to the south, to the granitic terrain of Beaujolais. It is a small commune in the department of Saône-et-Loire, and … Read more

LEARNING ABOUT WINE Crémant de Bourgogne

Crémant de Bourgogne Crémant de Bourgogne is easier to understand when it is treated as one of Burgundy’s wine categories rather than as a secondary alternative to more famous sparkling regions. It is made by the traditional method, and it shares Chardonnay and Pinot Noir with Champagne, but those facts do not tell the reader … Read more

Apprentice Dinner Vol. 5 at Chambar – a review

Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.

The Barrio de la Estación consolidates its commitment to internationalization with the third edition of BEIWE: Burgundy

Bringing together more than 600 professionals.

Hopscotch Sopexa Presents the Results of the 10th Edition of the Wine Trade Monitor 🍇

Wine Market Evolution Forecast.

Wednesday Wine Reviews with @Sam_WineTeacher

    2016 Chardonnay Le Renard Bourgogne (Burgundy), France $28.99 Golden yellow with medium-minus intensity.  Aromas of flowers, stone fruit, lime, hints of butterscotch and honeydew on the nose.  Good balance with a delicate creamy texture.  Bright on the palate with flavours reflecting the nose followed by a medium-plus finish.  Good value Burgundy.   2021 … Read more

#ThisWineThatDish with Roche Wines | Mushroom Soup

Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered. 

St. Lawrence Introduces New Regional French Dinner Series

“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.