Why Grape Varieties Came to Have Fixed Descriptions For much of European wine history, a buyer ordered Chablis or Sancerre; the grape names Chardonnay and Sauvignon Blanc usually remained unstated. Someone choosing Pauillac was expected to know that Cabernet Sauvignon would probably have an important role, although the label did not need to say so. … Read more
A Walk Through White Burgundy: Vineyards, History, and Change Vines were growing in Burgundy during the Gallo-Roman period, although the surviving evidence does not establish when they first arrived or which grapes were planted. By the early Middle Ages, vineyards had become important to religious communities and secular landowners because wine was required for worship, … Read more
Why Does Burgundy Have So Many Communes? Burgundy can be difficult for new wine drinkers because it asks them to understand places before grapes. In many wine regions, the label begins with a grape name, such as Cabernet Sauvignon, Chardonnay, or Pinot Noir. In Burgundy, the label often begins with a place: Bourgogne, Chablis, Gevrey-Chambertin, … Read more
Chablis: The History of Wine Production Chablis sits in northern Burgundy, in the Yonne along the Serein, geographically distinct from the Côte d’Or villages to the south. That position has always shaped the work. Chablis is cool, exposed, and vulnerable in ways that force wine production to be organized around risk as much as around … Read more
Wine Production in Fuissé: A History The village of Fuissé sits near the southern end of Burgundy’s limestone belt, where the vineyard land of the Côte d’Or and Côte Chalonnaise gives way, a few kilometers to the south, to the granitic terrain of Beaujolais. It is a small commune in the department of Saône-et-Loire, and … Read more
Crémant de Bourgogne Crémant de Bourgogne is easier to understand when it is treated as one of Burgundy’s wine categories rather than as a secondary alternative to more famous sparkling regions. It is made by the traditional method, and it shares Chardonnay and Pinot Noir with Champagne, but those facts do not tell the reader … Read more
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