Crémant de Bourgogne Crémant de Bourgogne is easier to understand when it is treated as one of Burgundy’s wine categories rather than as a secondary alternative to more famous sparkling regions. It is made by the traditional method, and it shares Chardonnay and Pinot Noir with Champagne, but those facts do not tell the reader … Read more
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
MONTECUCCO LOOKS TOWARDS VINITALY 2026 WITH OPTIMISM: GROWTH, SUSTAINABILITY AND INTERNATIONAL PROMOTION From April 12 to 15, the Protection Consortium returns to Verona with a consortium desk, six companies and the Biodistrict: focus on foreign markets and green vocation VERONAFIERE Hall 9, Stand B16 The Consorzio Tutela Vini Montecucco DOC and DOCG returns to Vinitaly … Read more
Beaujolais: Dig into Diversity Beaujolais Brings Depth, Diversity, and Storytelling Power to the Vancouver International Wine Festival At the 2026 Vancouver International Wine Festival I had the opportunity to attend the seminar Beaujolais: Dig into Diversity moderated by Iain Philip. Truth be told I targeted this seminar strictly because of the moderator. Iain Phllip is … Read more