Hop over to Provence Marinaside for easy Easter Dinner to Go

This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.

Provence’s Valentine’s Dinner Speaks the Language of Love

Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.

Domaine Lafage and herb-roast lamb

Domaine Lafage and roast lamb   As a young man Jean Marc Lafage (co-proprietor of Domaine Lafage) always knew what he was going to be when he grew up; he came from a family of 6 generations of grape-growers… there was never a question in his mind. But when the young Jean met his future … Read more

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