Petrichor French Farmhouse Restaurant unveils menu updates for spring While the essentials of classic French cuisine are timeless, seasonal menu changes give chefs the opportunity to showcase favourite ingredients and tempt tastebuds with fresh flavours suited to the time of year. This spring, Luc Duval and Thibault Nicaise of Petrichor French Farmhouse Restaurant have brought … Read more
The word is out The French Table is open again and welcoming both new and old time patrons.
Many people first became enamoured with sauvignon blanc many years ago after becoming tired of the ubiquitous buttery, rich over-oaked chardonnays which were all too common at the time.
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.