PARÉ RESTAURANT GROUP SPRINGS FORWARD WITH NEW FEATURES AT ITS TRIO OF WHISTLER HOTSPOTS LORETTE, CARAMBA AND QUATTRO New Promotions Include First Anniversary Celebrations at Lorette, Sunday ‘Tappy Hour’ at Caramba, Prix-Fixe Spring Menus at Lorette, Caramba & Quattro The Paré Restaurant Group is springing forward with new features set to debut at its beloved trio … Read more
AMERICAS SELECTIONS OF THE PASTRY WORLD CUP AND BOCUSE D’OR: PASTRY TESTS REVEALED New Orleans & Company, Sirha Food and LRA Showcase are proud to announce that the Americas selections for Bocuse d’Or and Pastry World Cup are back in New Orleans on Saturday 25th and Sunday 26th July 2026, at the Ernest N. Morial Convention … Read more
Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more
Journey through an ever-evolving menu that blends nostalgia with innovation.
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
Res Fortes wines are a gateway to explore an ancient and unique region and its undiscovered wines of exceptional quality.
Molson Canadian knows that hockey is more than a sport in Canada; it’s part of culture, tradition and identity when you think of being Canadian.
On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
