Nota Bene Customers Meet Celebrities at Epic Virtual Release Party

What does the iconic Canadian 2018 Nota Bene wine by Black Hills Estate Winery have in common with celebrities Steven Page, Jason Priestley, Erin Cebula, Prevail and Kelsey Serwa?

First South Okanagan winery to produce wine-in-a-can

Proprietors Stella Schmidt and Bruno Kelle are now offering three of their award-winning wines served in elegant, lightweight, single serve cans: Heart of Gold (white blend), Pinot Duetto Rosé and Merlot.

#ShiptoSip with vinAmité Winery and Wine Lounge

We welcome vinAmité to our growing group of BC wineries that are participating in #ShiptoSip campaign to promote #BCWine. It’s time to hibernate, so let’s do this, with wine! We know how difficult it is to navigate through our new world. But you know what? We’re all in this together. There’s something about this that … Read more #ShiptoSip with vinAmité Winery and Wine Lounge

Experience Dine Out at Water Street Cafe – extended to February 9

Just like their regular menu Dine Out includes many favourites and West Coast inspired dishes. Dinner offers a three course menu for $35. but there are also some great add-ons for an additional $5 or $10 that really elevate your dining experience.

Celebrate NYE with Tableau Bar Bistro

On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.

The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant

Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.

Discovering and Enjoying the wines of Ricco Bambino

“wines that are made for commercial purposes and exist merely as 
products have their place alongside all such commodities: soda, 
breakfast cereal, vacuum-cleaner bags. they can be enjoyable and 
useful, but they don’t matter”

Waterfront Restaurant + Wine Bar Celebrates 15 Years of Culinary Excellence

Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4. 

Cactus Club Cafe to host Chefs on Deck for Camp Goodtimes – October 24

On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.

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